SpongeRuiner (1114) - Michigan, USA - NOV 4, 2013
Pour looks great with that nice dark chocolate looking head I love so much. A lot of roasted chocolate in the smell. Nice thick texture. Small slight boozy at the end, nothing too much. Got four bottles from 2012 aging, should be quite nice. MadIndian (2743) - Levittown, Pennsylvania, USA - NOV 4, 2013
On draft at Isaacs. This was a really well blended Imperial stout with nice bold roasted malts, chocolate and a mild splash of honey. The body is nice and thick, the finish dry and coffee. Well done. daleharshman (1083) - Escondido, California, USA - NOV 3, 2013
2012 vintage. 12 ounce bottle purchased eleven months ago at Holiday Wine Cellar ($9.89 for four-pack with 10% discount). Pours pitch black with two fingers of creamy light brown head. AROMA of dark roasted malts, a bit of smoke, dusty dark bittersweet chocolate, espresso, and some vanilla. FLAVOR of rich creamy dark chocolate, lightly smoked and hard roasted malts, vanilla, dark earthy coffee, and lighter notes of honey and molasses. Only lightly sweet but really full of flavor. The high ABV is very well concealed. Perhaps not the most nuanced of imperial stouts, but this is highly drinkable and all-around great. (816, 823) mansquito (7148) - Nueva York, New York, USA - NOV 3, 2013
Whole Foods, Bowery 355ml: Pours black like oil. Aroma is a whole lot of chocolate, coffee, dried and preserved fruits, molasses. Taste is somewhat sweet. Plenty fruity. Loads of chocolate. Bunch of coffee. Body is thick and viscous. Yet, this is surprisingly drinkable. As other people pointed out, this might not be the most balanced thing in the world, but it certainly ain’t unbalanced in no bad way. pinkie (470) - New York, USA - NOV 3, 2013
Pours completely black with a frothy mocha colored head that left rings and patches of sticky lace. Nose is bold espresso coffee, unsweetened chocolate , a hint of prune, licorice and a bit of alcohol. The alcohol smells solvent and detracts from the nose. There is blackened malt character on the nose with a hint of smoke. The drink is syrupy. First thing you notice is that the body of the beer is thin and has a slick mouthfeel. The alcohol is prominent on the palate. The malt is black and roasted to perfection. Dry, bitter and not burnt. The coffee and the chocolate are smooth but neither of those is sweet. I kept waiting for caramel or molasses and it did sweeten on the nose as it warmed so that made the alcohol seem less bitter. I also lost the fruits I observed on the nose and this one could have used some raisin or some dried dark fruits. That kept the taste very bitter also. Finished dry and with some alcohol dryness too.
furthur (1255) - Eagle River, Alaska, USA - NOV 2, 2013
Thin head, dissipates fast., beer opaque black. Aroma pineapple and caramel. Taste caramel, faint spicy peach, oak, coffee. Alcohol is subdued, bubbles fine, beer is viscous, oily. This is good beer, but subtle. A rich, complex imperial that is very drinkable. Glad I got the 4-pack! BEENJAMIN (292) - Portland, Oregon, USA - NOV 2, 2013
2012 Vintage, 12oz Bottle - Oil Black pour with a creamy tan head. Rich aroma of coffee, chocolate, and hops. A lot of hops in the flavor even with a year on it, still drinks like it’s fresh almost. Body is thick, sweet deep malts, the Carafa malt displays coffee really well and the Magnum hops are very bitter also leaving an intensely fruity finish. The stout needs more age, way too rowdy even after a year in the bottle. It’s a delicious stout but pretty unbalanced. Miked1687 (608) - Buffalo, New York, USA - NOV 2, 2013
cask at pizza plant. Dark Brown black pour with a medium brown head with some lacing. Heavy roasted malt and coffee in the nose. Very sweet up front with coffee and dark chocolate with a bitter hop finish. Pretty smooth syrupy mouthfeel on cask. Hop_Hedonist (672) - Perth, AUSTRALIA - NOV 2, 2013
UPDATED: APR 22, 2017 Bottle - April 2017 - very intense - lovely stuff - complex brew - very roast coffee aftertaste - thoroughly enjoyed - full and syrupy.... oh yeah. mjpeterson812 (61) - Ohio, USA - NOV 1, 2013
Poured from bottle into tulip glass. VERY dark pour with a single finger of tan head that disappeared into a ring. Lots of lacing and sticky residue as consumed.
Aroma is malt, coffee, toast, leather, alcohol, soy sauce, raisin, vanilla, smoke.
Big taste...wow. Coffee, cocoa, licorice, raisin, boozy, molasses...very complex and deep flavors here.
Big full body, creamy thick sticky texture. Soft carbonation and a lingering bittersweet finish.
I may have to get another 4 pack of this and let it cellar...but really good as is!