vinivini (3147) - Gomel, BELARUS - JAN 16, 2018 Prufrockstar (2259) - Moscow, Idaho, USA - DEC 28, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAY 24, 2015 Bottle to tulip. Pours black with tan head which dissipates quickly. No lacing. Aroma is molasses, chocolate, vanilla. Muddy buddies. Taste: moderate sweetness, moderate to strong roast + hop bitterness. Coffee grounds. Some alcohol in the finish. Palate: full-bodied, moderate carbonation. Overall: quite tasty. Great price. Will happily add this to my rotation of "everyday" imperial stouts. [8/4/7/4/16 - 12/28/2012]
Blind RIS experiment [Sample 1/20, 3/23/2015]:
Deep dark opaque, near black pour into tiku glass (thanks to Eugene for the glass, and Summer for the pour). 1 finger or so of creamy khaki head, good retention, sheets of lacing. Aroma is pretty boring for an imperial stout. Baker’s chocolate, with mild roast, and some higher alcohols on the nose. As it opens up, there’s also vanilla and some more sweet, almost milky (lactose?) aromas added in, but that isn’t at the forefront. Before tasting, I’d give this RB scale numbers of 6.5/4.5.
Taste brings in a lot of roast, almost smokiness. Thick, chewy body. Well no, that’s a bit much -- full body, texture is thick and oily, leaving a coating, but not quite the full chewy syrupy viscous texture of some other imperial stouts. Back to the taste, as it goes in it’s clearly much more on the bitter, roasty side, with the chocolate lingering. Sweetness on nose comes out even more as it warms. Overall: this was a good place to start I think -- it has a lot of the elements of an IS, but doesn’t come together all that well for me. Aroma is weaker than most, and the overly burnt roasty bitterness is actually a bit too harsh. Texture comes across as a bit chalky by the end. Also, this packs a "bitter taste / sweet aftertaste" combo that becomes less and less appealing as the drink goes on. That sweet coating just builds over time.
How much would I be willing to pay for a bottle of this? No more than Old Rasputin prices, so $2.50 / bottle. But I wouldn’t want a 6-pack. 6/4/7/4/13
Bottle. Misty deep brown to black. Beige head. Aroma: big malts, roast, molasses, esters. Vinous. Medium to full body. Taste: light sweet. Rich maltiness. Dried fruit. Port wine. Some caramel. Well-hopped. Perfect. That's what I mean by a classic imperial stout. jmgreenuk (10378) - Kuala Lumpur, MALAYSIA - JAN 15, 2018
12 fl Oz bottle, 2013. Poured a clear dark brown colour with a frothy tan head. The aroma is roasty caramel malt, smoke, coffee, chocolate, big liquorice. The flavour is moderate sweet, liquorice bitter with a rich oily roasty malt, alcohol, hop bitter palate. Medium to full bodied with soft carbonation. TopFloor (1) - SWEDEN - JAN 6, 2018 does not count
Greeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaaaa via Beer Buddy for iPhone SONOFWODEN (77) - New York, USA - DEC 17, 2017
Another great one from Sierra Nevada. This is head to head with Old Rasputin. Narwhal pours with a thick, cream-colored head that hangs around nearly to the end. I definitely pick up dark cocoa, roasted coffee and a very slight sweetness. Celebration Ale and Narwhal are a great left jab and right hook for Late Fall and Winter. I am not a Sierra promoter -- but -- I picked these up about a month apart and they really hit the spot for this time of year! snowcrash000 (100) - Cologne, GERMANY - DEC 13, 2017
UPDATED: DEC 15, 2017 Pours a pitch black coloration with a large, creamy head. Smells wonderfully of rich milk chocolate, with notes of caramel, coffee and a hint of dark fruits. Taste follows the nose, with an outstanding, smooth and rich milk chocolate taste and notes of roasted malt, coffee, dark fruits and just a hint of licorice. Light bitterness and and a very rich, creamy and smooth mouthfeel. I think this ages incredibly well. I had a 2016 bottle and the chocolate was so rich and smooth, while the bitterness seemed pretty light. I'd take this over Old Rasputin any day, which is more coffee-forward, sweeter and has a much worse mouthfeel, in my opinion.
GregMooreNH (265) - Bedford, New Hampshire, USA - DEC 9, 2017
Pours deep, dark brown with a thick, dense head that lingers. Aroma is chocolate, roast and the distinctive magnum hops. Taste is chocolate, toffee and roast - each working in slowly. Finish is smooth coffee flavor. A very good imperial stout. MKromhoutNC (30) - North Carolina, USA - DEC 8, 2017
Good stout taste - thick, only slightly sweet, caramel coffee goodness. I think I'll drink the rest!
---Rated via Beer Buddy for iPhone herinmary (110) - RUSSIA - DEC 8, 2017
UPDATED: DEC 8, 2017 Аромат поджаристый, солодовый, кофейный. Во вкусе хороший баланс жженого солода и кофе со сливками без лишней горечи и сладости, но и без изысков. Vighals (4548) - SÃ¸rumsand, NORWAY - DEC 4, 2017
UPDATED: DEC 4, 2017 Svart med fingerhøyt beige skum. Lukter salt lakris, noe pepper og kakaopulver. Fyldig. Smaker salt lakris, noe sitrus og kaffebitterhet, lett maltig sødme. Thunderverb (125) - Visby, SWEDEN - NOV 22, 2017
Pours black with on head. Atoms of coffee, chocolate, vanilla and coca cola. High bitterness. Taste of coffee, chocolate and roasted malt. Decent.