larryLSB (533) - La Selva Beach, California, USA - OCT 7, 2014
Poured from 750 into a Rastal Teku glass. Mahogany in color, clear, with a nice tannish medium sized head. Complex malty nose, with figs, bread, raisins. Taste is somewhat balanced, a tad on the dry side. Medium bodied with a mildly creamy texture. Decent Dubbel. slowrunner77 (12044) - Reno, Nevada, USA - OCT 1, 2014
on tap it’s more fruity than spicy, though both make a showing. soft on the palate, bready and slightly sweet and yeasty, this is a tasty easy drinking dubbel. i’ll return to this beer and it makes me excited for the upcoming tripel release as well."
Salmoniform (1272) - Sweet Home, Oregon, USA - SEP 9, 2014
Poured from bottle to glass. Copper brown hue with tan head. Aroma is toffee, caramel, fig, bread, clove. Mouthfeel is decent with a medium body and soft carbonation. Taste is sweet throughout with a slight peppercorn spiciness in the finish. Overall this was an enjoyable beer. mstrcrwly (1000) - New York, USA - AUG 28, 2014
750 ml bottle poured into a tulip glass..burgundy pour with an off-white head..aroma of plums,cherries,caramel,malts..dry,malty,fruity taste..good but nothing special. superspak (5597) - Michigan, USA - JUL 25, 2014
750 ml bottle into chalice, bottled on 2/21/2011. Pours fairly crystal clear deep ruby red color with a 1 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of raisin, plum, cherry, pear, apple, fig, caramel, brown sugar, toast, brown bread, light chocolate, clove, herbal, light pepper, and yeast/toasted earthiness. Very nice aromas with good balance and complexity of fruity/earthy yeast and dark/bready malt sweetness; with good strength. Taste of raisin, plum, cherry, fig, pear, apple, caramel, brown sugar, toast, brown bread, light chocolate, clove, herbal, light pepper, and yeast/toast earthiness. Light earthy yeast spice on the finish; with lingering notes of raisin, plum, cherry, pear, apple, fig, caramel, brown sugar, toast, brown bread, light chocolate, clove, herbal, light pepper, and yeast/toast earthiness on the finish for a while. Damn nice complexity and robustness of fruity/earthy yeast and dark/bready malt sweetness; with a great malt/yeast balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, fairly crisp, and lightly slick/bready mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish. Overall this is an excellent dubbel style. All around great complexity and balance of fruity/earthy yeast and dark/bready malt sweetness; and very smooth to sip on. A very enjoyable offering.
alexsdad06 (10430) - Cincinnati, Ohio, USA - JUL 7, 2014
Bottle sample from 2011 notes. Pours a cloudy amber brown color with a medium plus sized foamy beige head. The aroma had caramel,spices, Belgian yeast, pepper, fruits, raisins, plums with a splash of chocolate. Flavor had caramel malts, candi sugar, spices, pepper, raisins and plums. Medium bodied, with average carbonation and good mouthfeel. badhack (554) - San Francisco, California, USA - JUL 4, 2014
Smells and tastes of cracked pepper, and light bread that’s been toasted toasted. Medium pallet, maybe slightly oily. Brown with some red. Some fruitiness on the darker side. Tiny bit of cherry and sugar. GG (2332) - NorCal, California, USA - JUN 27, 2014
750 cork & caged bottle -
I was completely suprised to find this bottle at my local grocery store. This store is EXTREMELY small, and carry most macro crap, so when I spotted this for under $5.00 a bottle, I jumped on it. And what a really nice beer it was.
The beer pours out a murky dark brown body with some soft ruby highlights around the edges. Sitting atop the body was a large, fluffy, 3-finger, off-white head. As the beer was consumed, it left behind a nice array of lacing. The aroma has a nice Belgian spicy yeast intro, steady raisins/figs and candy-ish brown sugar notes. Flavor starts out with some light to medium malty sweetness, a little nutty and raisins and it unfolds into a nice Belgian spice character that reminded me a little of a good English tea. Unfortunately, it did lack some complexity of a great Belgian abbey dubbel like Westmalle or Chimay. monk191 (1978) - Portland, Oregon, USA - JUN 25, 2014
Not as interesting as we hoped. Pours a very nice deep red/brown with a thin white head. Smells of malts and a bit of caramel. Taste is a bit empty, lots of malt, with a tiny bit of spice. Can't taste any hops whatsoever. Had in the bottle. Darkmagus82 (2302) - - JUN 19, 2014
Transfer from BA review from 6-3-12 -
Poured from bottle into chalice glass
Appearance – Pours a hazy brown color with a hue of red. Upon pouring there is a big off white head that has a very decent retention. Eventually it fades to give a light level of lacing.
Smell – A strong brown bread aroma is the heaviest in the nose. This breadiness is mixed with darker fruit aromas of cherry and some prune, a strong yeast smell and a medium boozy smell.
Taste – The taste starts out with a dry bready flavor. Towards the middle some flavors of dark fruits and a good bit of yeast cake come to the tongue. These flavors sweeten the brew a bit, but overall it is still rather dry. At the end these flavors are met with an alcohol flavor that leaves a slight booze burn on the tongue.
Mouthfeel – The body of the brew is on the creamier side with a medium level of carbonation. With it being more on the dry side a bit more carbonation may have been better, but overall it’s not too bad.
Overall – It is an OK dubbel, but nothing too spectacular. It has a more subtle flavor profile and for what you pay for this one you could find other more common dubbel’s that are better overall.