overall
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style
RATINGS: 525   WEIGHTED AVG: 3.58/5   SEASONAL: Spring   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Ovila Abbey Dubbel is brewed in the abbey tradition, and perfect for the re-birth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice, with hints of clove, raisin, and black pepper from the use of an abbey style yeast

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4.8
JDBaker11058 (2351) - Maryland, USA - APR 30, 2011
Appearance: dark reddish/brown, with orange notes; thick, creamy one-finger light tan head; tons of silky, tiny-bubbled lace curtains . Aroma: notes of caramelized brown sugar, raisins, graham crackers, clove, hint of banana. Taste: ginger snaps, molasses, brown sugar, toasted bread, clove, a little peppery spice, a hint of old leather and maybe some cherry pie filling. Finish: a little sweet, with a pleasantly soft zing of spices giving way to a bit of tobacco. Notes: Absolutely wonderful. Might be the very best American version of an abbey dubbel I’ve ever had. To me, this beer is just a notch below the Chimay Red.


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