b3shine (9281) - Indiana, USA - JAN 11, 2013
Draft to snifter at Dutch’s. Looks good; an opaque dark mahogany with beige lacing. Smells and tastes solid; sweet and boozy with notes of dark fruit. Good on the palate with a nice, slick finish. Really good stuff! DrSilverworm (10000) - Cincinnati, Ohio, USA - JAN 11, 2013
On tap. Dark brown color. Good thin tan head. Leaves some nice lace. Very complex, interesting nose... Fruity, some raisins, candied fruits, some oak wood, with some vanilla. Medium / bigger body, light soft smooth carbonation, dry finish. Awesome flavor of dark fruit, vanilla, pepper, smooth toffee, with some subtle oak wood and brandy. Lightly sweet, some bitter. Only a suggestion of alcohol, but the tasty interesting complex flavors are way more noticeable. Awesome stuff. angrypirate06 (1388) - Texas, USA - JAN 4, 2013
Draught. Clear orange pour with small, long lasting head. Nose is maple, bourbon, brown sugar, oak. Flavor is sweet, maple, oak, bubblegum, vanilla. Silky mouthfeel, warm finish. bb (9790) - Alamo, California, USA - JAN 4, 2013
Draft. Mahogony beer with a dark cream head. Brandy and dried fruit aroma. Yeast and brandy flavor with dried fruit and caramel. Medium bodied. Brandy and dried fruit linger with caramel and light yeast. ACHops (1693) - Seattle, Washington, USA - DEC 27, 2012
On tap @ Chuck’s 85th. He has it labeled as a bourbon barrel version, but I think it’s the same. Pours a watery murky goldish brown with no head. Aroma is bourbon, molasses, and a hint of buttery toffee. Taste is funky Belgian yeast, raisins; with a strong bourbon finish. I liked the regular version of this but found it somewhat pedestrian. The barrel aging definitely takes that up a notch. Also hides the alcohol a bit. Somewhat odd on a beer this thin bodied though.
cubs (10742) - Fort Collins, Colorado, USA - DEC 22, 2012
Tap @ Black Bottle Fort Collins. Brandy barrel version- I think this is the correct entry. Pours a clear, dark reddish brown appearance with a small tan head. Dark grape, plum, fig, a bit leathery, spicy, oatmeal cookie aroma. Slightly low carbonation. Spicy, cinnamon, vinous, dark grape, plum, caramel, a bit woody, peppery flavor. Kind of a cool brew! thirdeye11 (6162) - Dallas, Texas, USA - DEC 16, 2012
(Draught) deep ruby, rig tan bubbles. Nose of sherry barrel, rich dark fruit, smooth, raisin, fig, awesome. Taste of rich dark fruit, sherry/port, figgy, really nicely done!! CHUDNW (29) - Seattle, Washington, USA - DEC 14, 2012
The barrel-beating serves this kind of beer well. Big old raisiny belgian with all that funk and spice from the brandy oak. Worth a drink mcberko (19886) - Vancouver, British Columbia, CANADA - DEC 9, 2012
On tap at Brouwer’s Café for Big Wood ’12, pours a hazy dark / golden amber with a medium beige head. Aroma of dark fruits, wood barrels, and some slight sourness (probably from the barrels). Flavour is quite a mess, with the barrels obscuring the base beer, leaving light wooden notes, soured quad-like notes of dark fruits, and candied sugar. Strange and unorthodox. OK stuff. Regular Ovila Quad is better. trevor211 (1681) - Seattle, Washington, USA - DEC 8, 2012
On tap at Brouwer’s Big Wood 2012. A bit tart, actually. Cherries, plums, and dark pit fruits. Mostly sweet, but with that hint of tartness. Not at all bad, but the oak really doesn’t do much -- was expecting more of this one.