RATINGS: 380   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearst’s plans crumbled, these historic stones will rise again in a California Cistercian abbey.

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mike5326 (1788) - virginia beach, Virginia, USA - NOV 1, 2015
Poured from a bottle. Dark brown color, small off white head. Sweet malt aroma. Medium body with a sweet malt flavor and a medium finish. ---Rated via Beer Buddy for iPhone

Luvystypotables (2099) - Virginia Beach, Virginia, USA - OCT 31, 2015
Aroma of plums and fruit, dark brown color with a thin tan head. Medium body with a taste of fruit and a hint of malt.

Emeister84 (2660) - Charlottesville, Virginia, USA - JUN 16, 2015
Aromas of raisins, dried cherries, figs. Dark red-black with a somewhat lasting beige head. Fruity, somewhat sweet, some booze. Full bodied.

wlajwl (7211) - Quad Cities, Iowa, USA - JUN 5, 2015
Aroma is toasted malts, caramel and dark malts. The flavor is dark fruit/plums, dark malts and a mix of sour and Belgian yeast in the finish.

hbchrist (78) - North Carolina, USA - MAY 29, 2015
I had this into at the brewery in north Carolina. It was way too sweet for me, and I really like malty beers.

chucklemation (1796) - Royal Oak, Michigan, USA - APR 29, 2015
Pours a dark mahogany with no foam head. Aroma is dark fruits and caramel. Flavor is dark fruits, caramel, and booze. A bit too boozy for my tastes, but still pretty enjoyable.

drdisque (899) - Illinois, USA - APR 5, 2015
On tap at Fiddler’s hearth. Rich very fruity. Nice malt balance. Prune and caramel flavors. Good but lacking some in overall tastiness/"it" factor.

fiulijn (21516) - Vancouver, British Columbia, CANADA - MAR 31, 2015
Bottle, corked and caged, from Happy’s Market, Ellensburg, WA
Cloudy darker shade of blond with small compact head. The aroma presents some bubblegum, banana, vegetables; and I’m not in the mood to forgive this un-Belgian idea. Smooth mouthfeel; indiscernible malt flavor, with little residual sweetness, vegetables, phenol, some spicy yeast, and topped with a hint of alcohol.
Glorious mess.

Ericular (1042) - Minnesota, USA - MAR 29, 2015
Pour a surprisingly dark brown with lasting fine-grained head and lacing. Aroma is dusty and sweet, with plenty of dark fruits and toasted sugary sweetness, anchored by a hint of the smell of an old wooden house. Taste is also sweet with candi sugar and bananas drowned in toffee. Finish transforms nicely into sweet roasted coffee malts. Palate goes down thin but the spiced dryness keeps it from being fleeting. Overall, this is a dark and sweet sipper with no immediate indication of the alcohol aside from some mild warming. Nice stuff!

nolankowal (939) - Columbus, Ohio, USA - MAR 27, 2015
In this day and age of overly alcoholic beers for no other reason than to be cloying and one note, it’s nice to come across one that hides the booze and layers some complexity. A true warmer this one is with dark stone fruits, toasted sugars, spice and light roast mingling around a vale of light musk/leather. Sweet and rich with some dryness pulling things back... light acidity almost there for nothing more than balance and a pleasant lingering finish. Quite good and very drinkable which is quite dangerous given its 10%+.

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