overall
97
89
style
RATINGS: 380   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearst’s plans crumbled, these historic stones will rise again in a California Cistercian abbey.

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3.9
Ibrew2or3 (8660) - Tempe, Arizona, USA - JAN 15, 2012
Caged and corked 750mL bottle pours brown with copper hues and modest looking mocha like head. The mild aroma is kind of spicy with yeast to start and then becomes sweet with dark fruity esters such as cherry candy and prunes. The taste pretty much follows suit with prunes and cherries and hints of dates mixing with thin layers of caramel and molasses. At the edges of the flavor I get some spicy yeastiness. All in all a pretty nice Quad.

3.7
Chipalsa (1310) - Florida, USA - JAN 15, 2012
This beer was pretty dark for a quad, a pretty deep red and a huge off-white head. Aromas were fruity and yeasty, only hinting at the 10.4% count. The taste was full and sweet; lots of yeast and a bit roasty with a pleasant cherry background. The finish was mellow and warm, with a rich aftertaste of caramel. The alcohol is very well hidden among the complexity. Quite the session-able brew from Sierra Nevada - and I hope to see more soon.

3.5
Livid (49) - - JAN 14, 2012
750ml bottle. Pours a deep, dark brown with a thick tan head that holds on well, but doesn’t lace at all. Rich, malty sweet aroma, hints of clove and cinnamon. Full mouth feel, strong malt flavor with notes of brown sugar and caramel and a slight alcohol burn. A passable, if plain rendition of the style.

2.3
Beaver (1807) - Fort Collins, Colorado, USA - JAN 13, 2012
750ml bottle. Pours brown with a huge fizzy light tan head that retains well.

The aroma is pretty mild - some sweet caramel malts, cola and dark fruit.

The flavor is sweet sugary malts with some dark fruit and cola. The alcohol is fairly well hidden. The mouthfeel is medium bodied with smooth carbonation.

Overall, way too sugary sweet for me. A poor man’s St Bernardus.

3.8
hoosiers1994 (684) - Maryland, USA - JAN 13, 2012
Draught sample. Pours dark red/deep brown with a tan head. Smell is cherry and other dark fruits, with a touch of alcohol and some roasted malts. Taste is sweet and smooth with dark fruits prevalent. Body is highly carbonated and full. Overall, pretty tasty beer.

3.7
BeerandBlues2 (13595) - Escondido, California, USA - JAN 12, 2012
Tap. Pours dark brown to black with a small, creamy tan head, short retention with light lacing. Aroma is caramel and cookie malt, light alcohol, Belgian yeast esters and light spicy hops. Flavor is malt dominant, alcohol and dates, light hops and bitterness with a sweet finish. Full body, high warmth and medium carbonation.

3.7
bluejacket74 (1993) - Reynoldsburg, Ohio, USA - JAN 12, 2012
750 ml caged and corked bottle. Served in a Dogfish Head Signature glass, the beer pours dark brown (with some ruby red tints) with about an inch and a half tan head. The head retention is excellent, but there isn’t much lacing. Aroma is sweet and fruity, the brew smells like dark fruit, caramel, bready malt, brown sugar, cloves and some sweet spices (nutmeg). It tastes like dark fruit, sweet spices (nutmeg, cinnamon), caramel, and some bananas and bready malt. Mouthfeel/body is medium, it’s creamy, very smooth, and is well carbonated. I think it’s a good overall brew and worth trying, but it’s not one of my favorite Quads.

3.7
Tmoney99 (14627) - Cincinnati, Ohio, USA - JAN 12, 2012
Bottle. Poured clear ruby color with an average to large frothy off-white head that lasted with excellent lacing. Moderate toasted caramel malty, floral, citrus and alcohol aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy sweet flavor with a medium to heavy sweet finish of moderate to long duration with a small alcohol bite. My expectations where met.

3.6
brokensail (16486) - Dublin, California, USA - JAN 11, 2012
Pours dark amber in color with a khaki head. Smells of toffee and bread with a bit of brown sugar. A little bit of dark fruit and maybe even some yeast. Dark fruit, brown sugar, and toffee flavors. There’s some bready malt and toasted malts. A bit of yeast and maybe some molasses. Medium body and carbonation.

4
brew3crew (166) - Cincinnati, Ohio, USA - JAN 11, 2012
Dark Belgian candy. Maybe a tootsie roll at the end of it but not really mu going on here.


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