overall
97
89
style
RATINGS: 388   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearst’s plans crumbled, these historic stones will rise again in a California Cistercian abbey.

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3.7
WillRunForBeer (2652) - Massachusetts, USA - FEB 1, 2015
Bottle thanks to Adrien. Shared in the final minute of the Superbowl. On the edge of my seat, needed some medicine. Pours dark amber with a beige head. Aroma is raisin, candied sugar, dates. Flavor follows. Fairly sweet, hides the abv fairly well. Butler intercepts, Pats win!

3.6
jflopsu (1614) - New Jersey, USA - NOV 30, 2014
Pours a hazy brown. Has a fruity malt, wheat and yeast aroma. Taste is a nice mix of dark fruits (plums, prunes) malts, caramel and heavy yeast. A dry wheat aftertaste.

3.7
DuffMan (10427) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 17, 2014
Bottle, shared with Parksy, Grippitis, JJ. Very hazy dark brown, average off white head that diminishes quickly. Dark toffee, candied sugar, raisins, light musty cork. Bigger yeast signature than Stone’s quad. Tasty.

3.7
cubs (10635) - Fort Collins, Colorado, USA - NOV 14, 2014
Bottle @ home via the rot box. Pours a hazy brown appearance with a lasting brown head. Some cardboard, burnt sugar, molasses, caramel, light smoke, and dark fruits in the nose. Medium low carbonation. High sweetness. Medium low bitterness. Graham cracker, cognac, brown sugar, and grapes in the flavor. A little bit spicy. Not bad.

4
RexTalionis (3750) - FINLAND - OCT 10, 2014
Bottle 75 cl. Pours near cola brown in color with a tan head. There’s some nice, quite smooth notes of plums mixed with bit of earthyness and some sweet almost fudgelike notes in aroma at first. More of the dark fruityness appears in taste, but also some sweet brown sugary notes are present. Notes of yeast with some hints of vanilla and earthlike greens are present later on and has a slightly warming effect in the end.

4.3
slowrunner77 (12043) - Reno, Nevada, USA - SEP 27, 2014
"they did it again! another great effort by Sierra Nevada to just nail a Belgian Style. pretty much what i’m thinking when thinking of what a quad is supposed to taste/look/smell like. Lots of dark fruit, chocolate and a hint of booze. Maaaaaaybe a touch of hops. The only thing I really thought could be improved was the carbonation. A little too high, but nothing a little swirling couldn’t fix. My favorite of the Ovila line (no surprise as this is my favorite style of the 3) and they nailed all 3. Sierra Nevada continues their fairly rapid ascent from mediocrity (IMHO, of course) thanks to the AV beers, Life & Limb, Old Ale, Hoptimum, and now these 3. Bigfoot and Celebration were really the only ones I was a fan of before..."

3.8
rondphoto (4445) - Lakeside Park, Kentucky, USA - SEP 15, 2014
bottle @ Party Town / Florence KY --- Good aroma of rich malt and dark earthy fruit. Opaque dark brown color, very thin rim head, no lace. Appearance is still and flat. Taste is dark roasted caramel malt that smoothly introduces earth and dark fruit in the palate before turning to noticeable alcohol in a long lingering finish. No hops or carbonation is present. Made for sipping on a cool evening, perhaps accompanied by a fine cigar.

4.1
WVHouseofBeer (1067) - West Virginia, USA - JUL 28, 2014
Really really good beer. Complex nose and flavors of dark fruit, caramel, and a slight hint of alcohol. Full bodied with a sweet finish.

3.6
Beerathon (1683) - Harrisburg, Pennsylvania, USA - JUL 21, 2014
Let it warm up. Alcohol well hidden. Dark fruit flavors of raisin, plum, prune. Low carbonation. Malt complexity.

4
revolution2718 (379) - New Jersey, USA - JUN 30, 2014
Bottle, 18 months old. Pours very dark maybe a slight brown highlight, a bit of head. Nose is plumbs, boozy almost rummy, chocolate, raisin, burnt sugars. Taste matches nose , burnt sugars, plum, raisins, sweet, finishes with chocolate, bakers chocolate, charred. Not nearly as much booze in the taste as in the smell. Pretty thick mouthfeel. The only thing I'm missing is a Belgian yeast character. I really like this though. ---Rated via Beer Buddy for iPhone


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