j12601 (13297) - Poughkeepsie, New York, USA - DEC 3, 2010
On tap at Rattle n Hum during their Sierra Nevada event. Pours a ruby brown with a thin white head. Coffee, chocolate, toast and spicy notes. Thick and fruity with lots of plum. Malt, sticky and chewy roast along with some sweet dark fruit. Long sweet toast and roast. Very interesting. jredmond (8839) - New York, New York, USA - DEC 26, 2010
Draft at RNH with Andrew. Pours a clear, deep ruby amber body with thin white lacing. Aroma is dark fruits, sweet caramel malts, and roast. Mouthfeel is thin with notes of roast, toffee, molasses, sweet caramel malts, and smoked tones. vtafro (7451) - Wayne, New Jersey, USA - APR 12, 2011
Draft @ Rattle ’N’ Hum SN event. Dark pour with brown head. Dark and sweet malts, dark fruit, dark sugars. Flavors are sweet and have a bit of oxidation which actually works with this style. Touch of warming on the finish. swoopjones (7020) - Buffalo, New York, USA - JAN 11, 2011
draft, Sierra Takes the Taps, Rattle & Hum. Dark pour, ROASTY!! Nice bitterness in the finish, Big Black & Roasty. Fuller Mouthfeel. Not overly complex ,but flavorful, ballanced 7 well made dwyerpg (6493) - Las Vegas, Nevada, USA - MAY 4, 2011
A sweet creamy aroma, sugary. Hmm... it’s hared to get a good opinion on this one. Basically, this is a really tasty beer that’s not real aggressive or defined in any particular aspect. Smooth, gotta be careful, could sneak up on you.
Rciesla (5607) - Exit 15W, New Jersey, USA - DEC 10, 2010
Draft. Pours a dark bruin body with a scant tan head. Vanilla, nutty, licorice and malty. Light toasted malt, a hint of smoke. Toasted chocolate, and coco hints. Nice etoh latent fruit warming. Good stuff. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - DEC 3, 2010
Tap at RNH. Pours a nice deep ruby clear reddish amber with a thinning head. Aroma is very fruity - plums, raisin, prune, and grape juice- big sugary malts, caramel toffee, some molasses- earth toffee and slight smoke. Flavor is thick sweet molasses, brown sugar, earthy funk, light oxidaiton, some smokey hints, sweet and oxidized sherry- light earthy cocoa dust in the end. I dont usually like old ales for some reason, but this one wasnt bad. Butters (4062) - Richmond, Virginia, USA - APR 22, 2011
Sampled at cah downtown festival. Very dark brown pour. Almost like a porter and a barlywine mix. Fruity and dark and roasty and chocolate and sticky. Good stuff. Sweet and dark. But again more porterish than old ale. maniac (3800) - Baltimore, Maryland, USA - JAN 1, 2014
On tap at Capital Ale House - Downtown on 04/22/2011 as Sierra Nevada Old Ale. Dark black body with a medium creamy tan head. Sweet chocolate, light fruit and caramel aroma. Sweet light smoke flavor, chocolate, bready and toast malt. Medium body with moderate carbonation. puzzl (3264) - New York, New York, USA - NOV 29, 2010
Tap at RnH. If this beer ain’t loaded with smoked malt, then my name ain’t Praharamdrayanan. It ain’t, really, but still, this beer is smoky and "delicioso," as those new Kalhua ads say. I assume that means something in another language, but I’m just saying it cause I heard someone else say it so it must be good.
ANYways, back to the beer: it is smoky and delicioso, nuff said. This is my last rating of the night.