RATINGS: 1287   WEIGHTED AVG: 3.46/5   SEASONAL: Autumn   IBU: 37   EST. CALORIES: 165   ABV: 5.5%
Sierra Nevada uses malt within days of roasting at the peak of its flavor to give Tumbler a gracefully smooth malt character. Two-row pale, crystal 40, chocolate and smoked malts give it a malty complexity. Challenger hops in the boil add balancing bitterness, while more Challengers and some Goldings give just enough hop flavor in the finish to balance all that malt.

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   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
wingman333 (333) - San Antonio, Texas, USA - SEP 9, 2010
So glad I can get this as a single... Slightly foul, smoky odor. Bitter, nutty flavor. Not necessarily bad taste but cant get past that smell. Maybe a bad bottle, or maybe Sierra Nevada should stick to the pales.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
picknbrew (196) - Mechanicsville, Virginia, USA - SEP 9, 2010
12 oz. bottle. Appearance-Clear dark brown with some amber hues. Thin Creamy head that leaves behind lacing. Aroma- Mild roastiness with some chocolate. Earthy hop notes. Taste- Some earthy spicy hops and roasty notes up from. A little sweetness but finishes clean, dry and moderately bitter. Overall- Very nice drinkable brown.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
BckDich (5464) - McCall, Idaho, USA - SEP 9, 2010
Draft @ The Sushi Bar, McCall, ID: Pours a dark brown color with a nice tan head. The nose is roasty, nutty, smoky and malty. Everything you need or want in a brown ale is here. The fresh roasted malts really add a unique umami and toastiness that isnt rivaled often. Clean light noble hops that only show in the distant finish and a solid moderate body. Fantastic way to accentuate a usually mundane style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
NODAK1979 (2) - USA - SEP 9, 2010 does not count
Aroma here is mostly of roasted malts...a smattering of hops....and theres also somewhat of a metallic smell. Initial taste is of roasted malts that arent extremely assertive nor muted...sort of medium in intensity. Theres a pretty solid hop backbone here as well, with floral hoppiness leading into the finish....which showcases a bit of coffee and sweeter caramel malt that gives this beer somewhat of a nice, sweet finish to it. All in all, it certainly isnt bad. It probably wont knock anybody over, but brown ales rarely do.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 15/20
muteprint (176) - Olympia, Washington, USA - SEP 9, 2010
12 oz bottle. Pours a very thin brown color with tints of red. Nutty and chocolaty notes. Decent for a brown ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
arminjewell (9575) - East Lansing, Michigan, USA - SEP 8, 2010
Pours thin brown with off white head, aroma of roasted malt, some nuts, and a touch of hops. Taste up front is some earthy spicy hops, leading into roasted and nutty malt with some caramel, finishing bitter. Nice brew!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jtw (1163) - farmington, Michigan, USA - SEP 8, 2010
An attractive dark wooden color with a whitish wispy head, and a nice toasty and caramelized sugar aroma. tiny notes of smoke and charred wood, but well balanced and appealing for the cooler days ahead. Plenty of toast and green hops, with a touch more smoke than was apparent in the nose. almost gives me the inspiration to rake some leaves and go to the cider mill - medium-bodied and just a bit of warming alcohol; a nice fall brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
IPAsavedMYlife (346) - St. Petersburg, Florida, USA - SEP 8, 2010
Brown Ales usually have a weird taste to me, and this one is no exception. Nice aroma, not very carbonated. Mouthfeel and nose are very good. Aftertaste is kind of funky. Enough dryness to make this drinkable to have a few.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
talon1117 (1152) - Fort Collins, Colorado, USA - SEP 7, 2010
The beer pours a clear, chestnut color with a full, creamy, fluffy, beige head which is somewhat lasting and leaves minimal lace. The nose is very nice for the style with lots of chocolate, some dark caramels, hints of smoke, some dark toast, it does almost remind me of a crisp fall day in Colorado. The flavor is nice with more dark toast notes, some smoke, dry chocolate, hints of roasted malt, and a lightly spicy, herbal hop bitterness. The palate is less than medium, lively, crisp, and almost velvety but drying a bit. The finish is dry with dry chocolate, toast, and the roast and herbal hop notes actually balancing. Not as sweet as most browns but still very balanced; a nice balance of drinkability and flavor. The thing that I enjoyed most about this one was the fact that it actually reminded me of the fall season; Im not really sure what exactly does this but something that surprised me. Perfect beer for the beginning of the football season.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4671) - Chapel Hill, North Carolina, USA - SEP 7, 2010
Pours a clean rusty copper with a one finger frothy light tan head. Nose is grain with notes of toast and light caramel. Flavor is rusty and grainy with a toasty Munich malt character, leafy hop character. Palate shows a medium carbonation and low bitterness.

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