502Che (999) - @, CAMBODIA - AUG 18, 2010
Bottle into pint glass. Pours a nice clear brown color with a slightly reddish hue. Nice tall, creamy, lacing off-white, almost light tan head. The aroma is a bit faint--woody, some slightly toasted malt, some nuttiness. The flavor is nutty with a bit of a bitter finish. Some resinous hops to dry out the finish. Very balanced and sessionable. Medium to light bodied with medium to low carbonation. Overall: not the most out going unique beer, but very solid and easy going. As advertised, it would be very nice on a autumn afternoon. mixmasterob (1060) - Atlanta, Georgia, USA - AUG 18, 2010
Bottle, poured a dark brown with a pretty one and a half finger white head. Faded after a few sips but stuck around somewhat. Aroma was some lightly roasted malts, some nutty qualities and a mild astringency. Nice brown ale flavors such as a smooth maltiness, a touch of sweetness and a nutty finish were all present. Quite smooth, light bitterness. A good brown but not my favorite. HopHeadinAZ (180) - Arizona, USA - AUG 18, 2010
Bottle: Pours a clear chestnut brown with a small tan head. The aroma is sweet and malty with some toffee hints. The taste is just well balanced. The richness of the malts give way to a roasty finish. I wasn’t sure how to rate the mouth feel but like the taste there is balance. It’s on the lighter side of medium. Overall this is a very enjoyable beer and I don’t consider myself a fan of browns. Nice job SN. bbrock81 (317) - Le Mars, Iowa, USA - AUG 17, 2010
12 oz. bottle. Pours a thin-looking light brown with hints of red, and a huge foamy head that falls to a skim over the top fairly quickly. Aroma is quite toasty for a brown ale, much more roastiness than one would expect. The smoked malt throws things off kilter. Flavor is quite malty, with a bit of sweetness coming underneath, and again the hint of smoked malt just seems out of place. Just a bit of hops evident on the finish, very un-Sierra Nevada in that regard. Palate is somewhat thin and watery, with no real carbonation. A nice brown ale that would be better if the smoked malt was left out. jwburton (8) - Michigan, USA - AUG 17, 2010 does not count
24 oz bottle: It poured a light brown color with a slightly tan frothy head. The aroma was suggestive of caramel and even a bit chocolatey. It had a very malty flavour accompanied by a slight bitterness, not overly bitter, but a great balance. As for palate, it was medium bodied and smooth. Overall the beer was delicious and extremely refreshing, a beer with enough flavour for experienced beer drinkers, but simple enough to be had by all.
Tanker12 (173) - USA - AUG 17, 2010
lots of malt and hints of chocolate in the aroma. Malt, chocolate and some nuts in the taste with a crisp hop after taste. Very nice beer for the fall. Elwood (3347) - Leesburg, Virginia, USA - AUG 17, 2010
Serving: 12 oz. bottle from Wegmans Leesburg Pailhead (6543) - Rochester Hills, Michigan, USA - AUG 17, 2010
Aroma: There’s lots of malt in this one with notes of a nondescript nuttiness, a good dose of dark caramel, and a subtle hint of chocolate. It strikes me as freshly roasted. There is also a hint of herbal hops.
Appearance: It pours a clear lighter brown color with a large foamy light tan head. It has good head retention and leaves spotty lacing behind.
Taste: In true Sierra fashion, even a brown ale gets a good hopping. The malt has a nice toasted flavor bringing in notes of caramel, nuts, and chocolate. I didn’t get any smokiness per se, but more of a sense of earthiness. Speaking of earthy, the bitterness of the hops add a nice foil to the malt without being overbearing. The components of this brew play well together.
Palate: Light to medium in body (leaning perhaps a bit more towards medium) with an average level of carbonation that is a bit on the softer side. The finish is a nice mix of the caramel, chocolate, and herbal hops. It lasts a medium length and does a nice job of making want more.
Overall: This brew really appeals to me and makes a great early to mid fall brew. Lighter in the way a Vienna or Marzen is compared to heavier winter brews, but with more substance and body than all those refreshing summer beers. This one may be my go to football beer this year. Definitely worth getting a sixer of and sharing with some friends.
UPDATED: AUG 18, 2010 Bottle: The aroma consists of caramel, chocolate, and roasted nuts. It pours transparent copper with a large creamy off-white head with good retention. The flavor starts with caramel and faint chocolate. The finish has light-moderate roasted nuts with light floral notes and just a hint of citrus. Medium bodied with soft carbonation and somewhat creamy mouthfeel. ganache (6057) - New Jersey, USA - AUG 17, 2010
Bottle. Dusty roast, sweet malt character there but there’s a nutty smoked character, too. Beautiful dark amber-mahogany body with a rich rocky tan head. Taste heavy on the smoke, sweet crystal and lighter chocolate for balance, has some nice depth of malt complexity here, really a lot going on from relatively few components. Low, rounding bitterness and a touch of sour tang. Medium body is thickly malty with a little bit of chest warming despite the low alcohol presence. Pine, nuts, earth, caramel, tobacco, light toffee. Light citric hops coming through late; they really crackle. Heard good things about this one, happy to see they are all true - this is an excellent seasonal. Borrrris (110) - LINDENHURST, New York, USA - AUG 17, 2010
BOTTLE from T.J.s Thin body, fizzy carbonation, malt sweetess with a somewhat ash-like taste in the roast. Minimal and slightly odd aftertaste.
Drinkable, but surprisingly forgettable; esp. for a Sierra Nevada brew..BUY AGAIN? No