marcus (10149) - Sacramento, California, USA - MAR 6, 2013
On tap at Rubicon, Sacramento. Pours cloudy amber with a rich off-white head and a toffee aroma. There is an earthy caramel malt flavor with a tasty bitter finish. Nicely hopped. bhensonb (15095) - Woodland, California, USA - FEB 26, 2013
Tap at the Rubicon. Pours slightly hazy copper with a creamy off-white head. Aroma is resin over fairly roasty malt. Med + body. Roasty backbone. Big dose of citrus with some resin for flavor. Mild hop burn. Finishes just off dry, getting some light stone fruit, and being really bitter. Quite nice.