Sierra Nevada Wood Aged Brown Saison

Serve in Tulip


on tap


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RATINGS: 13   MEAN: 3.48/5.0   WEIGHTED AVG: 3.25/5   SEASONAL: Special   EST. CALORIES: 252   ABV: 8.41%
Brown Saison aged in French Oak Syrah Barrels

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   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
bhensonb (14978) - Woodland, California, USA - FEB 12, 2012
Rated on Sour Sunday. Pours very dark brown with a 4 finger creamy/foamy beige head. Sour oak aroma. Med+ body. Flavor is oaky/sour/citric barnyard. Excellent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (14108) - Washington DC, USA - JUN 5, 2012
Draft. Small off-white head, clear dark brown body. Aroma is moderately sweet, sour, some cherry, vinous, light funk. Taste is moderately sweet, plum/cherry, some sour, vinous. Medium body, low carbonation, some stickiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (10294) - Poughkeepsie, New York, USA - FEB 7, 2012
Pouring at the Saturday afternoon session of EBF. Pours a hazed brown with a thin beige head. Huge sweet wine, wood and oak. Medium bodied, loads of wine barrel. Sticky, chewy malt. Lots more wood. Toast, chewy wood, funky yeast. A bit one dimensional but still delicious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT (9982) - Oceanside, California, USA - JUN 5, 2012
Tap at CK. Low carbonation, deep amber to mahogany pour. Thin layer of foam. Bourbon nose moving to heavy golden raisins, super sweet grapes, and thick apples. The fiancee said it smelled like ice cider. Even moves to some sweet toffee and sweet cherries like Chinese Huangjiu or even types of fruity sake. Taste is clean, mild pepper, very little wine barrel character. Slight tannins and peppery Syrah in the finish. A bit too subtle to be picked out directly. Probably the most unique beer we had in the flight or 20 or so Sierra Nevada beers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joeneugs (6370) - Livermore, California, USA - FEB 18, 2012
On draft at Beer Revolution. It pours a cloudy brown color. The aroma is tannic with lots of wood, sour wine grapes, citrus peel, grape skin and light red wine vinegar. The flavor has more tannins with cherry, wood and a mildly tart grapey citric finish. Very vinous and tannic.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - FEB 27, 2010
In short: A vinous yeasty beer of some kind with strong barrel presence. Strange.
How: Tap at Boston Extreme Beer Fest 2010. Night Of The Barrel session
The look: Partly cloudy dark amber body topped by a medium beige head
In long: The yeasty nose moderately wild with strong barrel notes. Taste is barely Saison. The barrels and vinous character of the beer is what dominates. Sweet (brown sugar) with lots of grapes in the comeback. Not bad but it just felt weird and certainly not Saison. I wasnt too crazy about it. That was my first sample at Extreme Beer Fest. This beer was a slow start for my EBF. But things got better, I picked-up momentum and soon there was no stopping me. Like I was some kind of beer drinking Toyota that should be recalled.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 7, 2010
Draft at EBF. Pours a mahogany body with an off white head. Pepper clover tones with a vanilla accent. Bubble gum and candy sweetness dark furit with a mild vinous warming. Okay, but not as a saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - FEB 23, 2010
Multiple samples at NOTB 2010. Pours a very deep dark brown with some amber and almost violet highlights- a bit sticky head- some retention. Aroma is very nice actually- great saison yeastiness, good earthy salty phenolics, deep dark toast, light burnt nutty notes, light caramel sweetness and a very prominent wine barrel- light oak, light vanilla, medium wine notes. Flavor is fruity, estery, light Belgian phenols, sea salt, burnt and toasted malts, wine barrel comes through a bit much and takes over- almost feels like some wine was still in the barrel mixing with the beer- making it slightly juicy and oily in the end palate and it kinda gets a bit slick and the carbonation is ripped from the palate- strange palate and finish. Aroma lead me to believe this would be awesome, but it didnt quite turn out that way.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Thorpe429 (5035) - , Illinois, USA - JUN 12, 2012
On tap at Churchkey. Served in a mini snifter. Pours a fair brown color with a short off-white head and some spots of lacing. The nose has a good wine-barrel presence, but thats followed up with light acidity, including a bit of acetic acid. As it warms, a bit more red wine vinegar. Same for the flavor. Underlying saison was fairly nice. Dry finish after a medium body. Not a big fan of this one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Fred82 (2281) - Qubec City, Quebec, CANADA - FEB 23, 2010
2oz tasting at NOTB
Appearance : Deep amber with a small creamy head.
Aroma : Yeasty and fruity. Spicy. Lots of oak.
Taste : Spicy with lots of oak and some yeast.
Overall : Interesting stuff but not much a saison anymore. Oak has pretty much taken all the place.

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