bhensonb (15621) - Woodland, California, USA - FEB 12, 2012
Rated on Sour Sunday. Pours very dark brown with a 4 finger creamy/foamy beige head. Sour oak aroma. Med+ body. Flavor is oaky/sour/citric barnyard. Excellent. j12601 (13035) - Poughkeepsie, New York, USA - FEB 7, 2012
Pouring at the Saturday afternoon session of EBF. Pours a hazed brown with a thin beige head. Huge sweet wine, wood and oak. Medium bodied, loads of wine barrel. Sticky, chewy malt. Lots more wood. Toast, chewy wood, funky yeast. A bit one dimensional but still delicious. jbardin (161) - New York, USA - JUN 4, 2012
On tap at churchkey. Nose is a lot of funk. Taste is also funky with strong vinegar profile. Interesting beer. ---Rated via Beer Buddy for iPhone oteyj (2139) - New Hampshire, USA - JUN 4, 2012
On tap at Churchkey for the tap takeover. Huge oaky vanilla with funky wheat grain and crisp herbals lead to hints of chocolate and dark fruit. Tannic finish. Yummy, and very very woody. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - FEB 23, 2010
Multiple samples at NOTB 2010. Pours a very deep dark brown with some amber and almost violet highlights- a bit sticky head- some retention. Aroma is very nice actually- great saison yeastiness, good earthy salty phenolics, deep dark toast, light burnt nutty notes, light caramel sweetness and a very prominent wine barrel- light oak, light vanilla, medium wine notes. Flavor is fruity, estery, light Belgian phenols, sea salt, burnt and toasted malts, wine barrel comes through a bit much and takes over- almost feels like some wine was still in the barrel mixing with the beer- making it slightly juicy and oily in the end palate and it kinda gets a bit slick and the carbonation is ripped from the palate- strange palate and finish. Aroma lead me to believe this would be awesome, but it didn’t quite turn out that way.
Fred82 (2331) - Québec City, Quebec, CANADA - FEB 23, 2010
2oz tasting at NOTB joeneugs (6371) - Livermore, California, USA - FEB 18, 2012
Appearance : Deep amber with a small creamy head.
Aroma : Yeasty and fruity. Spicy. Lots of oak.
Taste : Spicy with lots of oak and some yeast.
Overall : Interesting stuff but not much a saison anymore. Oak has pretty much taken all the place.
On draft at Beer Revolution. It pours a cloudy brown color. The aroma is tannic with lots of wood, sour wine grapes, citrus peel, grape skin and light red wine vinegar. The flavor has more tannins with cherry, wood and a mildly tart grapey citric finish. Very vinous and tannic. GT (10002) - San Diego, California, USA - JUN 5, 2012
Tap at CK. Low carbonation, deep amber to mahogany pour. Thin layer of foam. Bourbon nose moving to heavy golden raisins, super sweet grapes, and thick apples. The fiancee said it smelled like ice cider. Even moves to some sweet toffee and sweet cherries like Chinese Huangjiu or even types of fruity sake. Taste is clean, mild pepper, very little wine barrel character. Slight tannins and peppery Syrah in the finish. A bit too subtle to be picked out directly. Probably the most unique beer we had in the flight or 20 or so Sierra Nevada beers. Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 7, 2010
Draft at EBF. Pours a mahogany body with an off white head. Pepper clover tones with a vanilla accent. Bubble gum and candy sweetness dark furit with a mild vinous warming. Okay, but not as a saison. argo0 (14127) - Washington DC, USA - JUN 5, 2012
Draft. Small off-white head, clear dark brown body. Aroma is moderately sweet, sour, some cherry, vinous, light funk. Taste is moderately sweet, plum/cherry, some sour, vinous. Medium body, low carbonation, some stickiness.