Firemoose15 (567) - Bethlehem, Pennsylvania, USA - NOV 28, 2005
At bootopia. Aroma was interestingly sour and spicy. Pour was a hazy amber with an off white tinged head. Flavor was good, sugar and cinnamon. Palate was okay seemed to match the brew. Overall not bad. andersand (529) - Malmö, SWEDEN - DEC 30, 2009
Hazy brown with a small off-white head. Aroma is yeasty (green apples) and slightly acidic (appleish again.) Flavour is fruity, yeasty, slightly acidic and wheaty. Body is fizzy and rather light. Drinkable but.. Marc (486) - Yokosuka, JAPAN - FEB 19, 2003
Faily solidly constructed. Nice sunset color with a lot of sticky white foam. Sarts out a bit too carbonated (as stated by others) Mildly tart guezesque (is that a word?) nose with lemon and a little barnyard with an undertone of vannila. Mouthfeel is too sharp from the carbonation at first but settles into a sweet malty/honeied charactor. Moderatly herbal with notes of wood, doughy yeast, dust, and cream. Boxereddy (479) - BELGIUM - JUN 3, 2015
Donkerbruin bier met snelzakkende schuimkraag.
Zurig in de mond met kruidige neus.
Niet mijn topper... booyaatribe (450) - Chicago, Illinois, USA - FEB 21, 2003
I used a corkcrew and some elbow grease to get this baby open. It's kind of rough and undisciplined- lots of strange flavors and combinations. Tastes like buckwheat, that's for sure. Not as good as I'd hoped.
Fish (440) - Vancouver, British Columbia, CANADA - FEB 27, 2006
This is like a Belgian strong ale without as much of the typical Belgian spiciness. I approve. The aroma and flavor is marked by an appley sweetness, but yields to a sort of tart bite at the finish. Some smokeyness abides amongst the fruit as well. Cloudy amber color with a thick, even, tan head. I should add that this bottle was a gift from my roommate and his girlfriend on my birthday. Goldorak (438) - Montreal, Quebec, CANADA - OCT 17, 2005
Ouch...An amber, bronze, fecal matter nightmare with just a faint cling of head and a ton of green/grey sediment. I usually don’t mind a bit of sediment, but this one was just aweful.
schuimkroaat (427) - Leuven, BELGIUM - MAY 6, 2006
At least it doesn’t smell as bad as it looks! Like buckwheat pancakes with a splash of port, some peatyness and it smelled dusty like in an old library.
Smooth and creamy, like most Beers brewed with buckwheat, it had a yeasty, spicy finish, cloves perhaps.
25 cl bottle, ’bbe’ 2006. Very dark amber with a copper shine; a bit cloudy, enormous off-white head. Harsh, spicy aroma containing overdried biscuits with fruit, some nuts and a strong metallic note. Light grainy, sweetish taste with a good orangey-sourish-metallic touch and a very burnt background. Sticky body, dry mouthfeel with a burnt bitter aftertaste. Quite edgy and pretty much out of balance, I’d say. mixamatt (427) - San Francisco, California, USA - MAR 25, 2003
Mild sour apple aroma.Cloudy dark blond appearance.Mild sour, yeasty, spiced apple lemon zest flavors. poech73 (413) - Braine, BELGIUM - JAN 31, 2015
Bière brune que je pourrais qualifier de "Porter de sarrasin" présentant un corps noire translucide et clairsemé avec un beau col blanc très aérien et fort abondant au versage. Le nez est soyeux, rond aux senteurs de malts torréfiés avec une pointe surette. En bouche, la gorgée, très aqueuse, offre un maltage fort torréfié épicé, soyeux et aigre-doux à l’attaque; et puis arrive une sensation lactée qui laisse le palais et la langue fort gras. En même temps, c’est très peu amère. En finale je reste avec un goût vague de pain d’épices et un grain cacaoté sur la langue. Chouette bière.