Serve in Snifter, Tulip


on tap


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RATINGS: 35   MEAN: 3.23/5.0   WEIGHTED AVG: 3.16/5   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
A robust strong ale generated from a mystical blend of seven malts and four hop varieties. Just the thing to get your Mojo workin'.

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herbjones' rating

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 1/5   OVERALL 8/20
herbjones (742) - Orange, California, USA - MAY 21, 2005
A thin watery mess. Seven malts and four hop varieties and not one stands out to make a statement.

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 05/02/2007
Mode: Bottle
Source: Tasting

dark brown, fine beige head, drippy lace, dark caramel malt aroma with light tartness, tart caramel malt flavor, lots of earthy bitterness, overwhelming vinagar,

Aroma: 5/10; Appearance: 6/10; Flavor: 2/10; Palate: 5/10; Overall: 4/20
Rating: 1.7/5.0
Drinkability: 3/10
Score: 4

Skyview (6076) - Papoose Jct, Minnesota, USA - JUL 16, 2007
Traded for a 22-oz bottle in the ABA ’07 Annual Meeting beer bottle swap. Pours a brownish amber brew with a thick and lumpy reddish tan head that slowly dissolves and leaves behind a nice lacing. Aroma is sweet caramel malt with fruity scents of oranges, molasses, brown sugar and some spicy floral hops. Taste is a little above average in carbonation, a hint of tartness, medium bodied with flavors of roasted malt, light citrus, and some roasted nuts. Finish is slightly metalic with a roasted ripe berry and mild bitter aftertaste. Just received word that this brew had retired a few months ago.

CaptainCougar (7133) - Columbia, Maryland, USA - MAY 2, 2007
Pours a dark copper mahogany with a frothy light tan head. Aroma of slightly toasty caramel malts with a lot of tart vinegar and sauerkraut notes. Body is fizzy and thin with a slightly sweet caramel flavor and earthy acidic tartness. This brewery has some terrible infection issues and I hope they either correct them or stop brewing.

goldtwins (4320) - Nesconset, New York, USA - MAY 2, 2007
Poured a hazy dark amber with a few small chunks. The head was thin and off-head. The aroma was fruity and malty with moderate notes of of pickles. The flavor was pretty tart and dry but not that bad. It smelled much worse.

shp555 (2024) - Atlanta, Georgia, USA - MAY 2, 2007
Pours a deep amber color with a tan head. Aroma is malty, sour, with bitter hops. Flavor is sour.

BuckeyeBoy (7979) - Boise, Idaho, USA - OCT 14, 2006
On Tap at Siletz Roadhouse, Siletz OR. Pours out a hazy amber topped with a small head. i picked up some fruit and caramel on this one. They are no longer going to make this MOJO ALE due to a copy right law. I think it was LeftHand who started the lawsuit.

kenb (1102) - Oregon, USA - SEP 11, 2006
UPDATED: SEP 21, 2006 22 OZ bottle from Capital market. Pours a hazy dark amber/bown with a large beige slowly dissipating head that leaves a LOT of lace on the glass. Strong aroma of lemon, cherries, and yeast. Tastes just like it smells, with a strong sour/tartlemon/cherry aftertaste with some hop bitterness and a little roastiness that follows. Very tart. Well carbonated. Pretty refreshing drink. Seems more appropriate for spring than winter, but whatever..This brewery continues to make some VERY unique beers.

harlequinn (2744) - Tacoma, Washington, USA - JAN 13, 2006
This would make a really great session strong ale. Medium bodied, with a brilliant amber coloring, and a nice beige cloudy head. Aromatics of fruit, toffee, caramel, some woody smokiness, but the body is really lacking in anything, needs more of something, way too light on the mouthfeel.

bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 10, 2006
(Bottle, courtesy of Reid) Pours a murky reddish-brown body with a descent beige head. Aroma of spruce, white grapes, caramel, and a hint of smoke. Flavor of malt, sourness, and figs.

bhensonb (15358) - Woodland, California, USA - OCT 12, 2005
This is a hearty version of Duchesse De Bourgogne. Yes, this is American and the other is not. Still, a hint or more of sour - yet a finish of bitter. Hits at least two areas of the taste buds. And there is a lot of sediment. Could this be bottle conditioned? Or at least alive? Could be my number three choice for that desert island.

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