Brewed by Brasserie de Silly
Style: Belgian Strong Ale
Silly, Belgium


on tap

Broad Distribution

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RATINGS: 366   WEIGHTED AVG: 3.27/5   EST. CALORIES: 285   ABV: 9.5%
Abbey style top fermentation beer. Colour: Amber colouring 35 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop. Density: 9.5% ABV 19° Plato. Packaging: 33cl Apo bottle, 25l barrel. Drinking temperature: serve between 7 and 10° C. Storage: very long time under normal storage conditions. Taste comments: Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth.

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rauchbier (3939) - Isle Of Beer, Lincolnshire, ENGLAND - NOV 25, 2002
Bottle conditioned? Hazy chestnut red, good thick head and moderate condition. Low aromas of hop at the start become overwhelmed by malt and alcohol. Licorice and malt flavours become sweet and mouthcoating in the finish with a slight metallic edge and a big blast of alcohol.

CatoctinMike (9) - Sabillasville, Maryland, USA - SEP 17, 2002 does not count
Strange tartness, decent body. Not a favorite..............................

maupie (1103) - Roosendaal, NETHERLANDS - SEP 17, 2002
A nice heavy beer

MartinT (10102) - Montreal, Quebec, CANADA - JUL 6, 2002
A bit of a tart malaise where there shouldn’t be…Yeasty, spicy, great body…Strange tomato acidity…

leaparsons (10797) - Wigston, Leicestershire, ENGLAND - MAY 18, 2002
A murky looking brown beer. Flavours are of smokey burnt caramel with vapours on the finish. Hints of autumn fruits too. A warming nighcap.

Delbomber (387) - Philadelphia, USA - MAY 4, 2002
This barley-winish belgian exhibits a rusty orange/brown body beneath a bone head. Hops and cloves are noticeable alongside the more traditional jammy pear, prune, and plum flavors supported by domineering malt. Hints of maple syrup, earth, pine, and toffee help make this a unique belgian blond.

ravidesai (979) - Bombay, INDIA - MAY 2, 2002
amber orange colour with a frothy head.
malty and sweet with notes of cloves, cardamon and citrus.
bitter and tart finish

jcalbi (380) - Medford, New Jersey, USA - APR 1, 2002
Rusty orange color with an aroma of cinnamon and nutmeg. Rather thinnish body with a very spicy palate. Bitterness that refuses to die long after your last sip.

Bov (13284) - Bienne, SWITZERLAND - JUN 23, 2000
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