Abbey style top fermentation beer. Colour: Amber colouring 35 EBC. Ingredients: Water, pale ale malt, caramel malt, aromatic malt, sugar, yeast, Kent hop, hallertau hop. Density: 9.5% ABV 19° Plato. Packaging: 33cl Apo bottle, 25l barrel. Drinking temperature: serve between 7 and 10° C. Storage: very long time under normal storage conditions. Taste comments: Its sweet and velvety aroma leads us to a pleasant hop and woody taste. It releases a very fine, bitter even smoky and alcoholised taste at the back of the mouth.