Brewed by Brasserie de Silly
Style: Saison
Silly, Belgium
Serve in Tulip


on tap

Broad Distribution

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RATINGS: 456   WEIGHTED AVG: 3.12/5   EST. CALORIES: 150   ABV: 5%
Saison style top fermentation old brown beer. Its taste is remarkable, light and favourably combined to offer a tone that is both modestly sweetened and fruity, leaving the mouth with a refreshing feel as is constantly asked of it.

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kraddel (9326) - Antwerp, BELGIUM - NOV 16, 2015
At horecabeurs 2015. Pours clear brown/amber. No real head. Smell is sweet and caramelly. Taste is sharp, bitter and caramel. OK, yet very simple. I’m looking at the bottle, completely puzzled why anyone would think of this as a saison ????

blackisle (2891) - Amsterdam IJburg, NETHERLANDS - NOV 2, 2015
UPDATED: APR 4, 2017 Bottle 25cl. Clear chestnut brown, small frothy beige head, mostly lasting, good lacing; aroma is malt, nutty, brown sugar, dark fruits, bit barnyard; taste is light heavy to medium sweet, slightly bitter, malty, syrup fruitiness; medium body, watery texture, soft carbonation, aftertaste light bittersweet with light sour twist, light spicy/herbal notes; kinda crossover from saison to sour brown, very refreshing.

Renobob (2064) - Besançon, FRANCE - OCT 14, 2015
Bue à la pression. Couleur ambrée rouge. Mousse fine. Peu de co2. Nez fruité. Palais sur le fruit et le sucre. Rondeur, peu de corps. Moyen.

eManu (557) - Kuala Lumpur & Brussels, BELGIUM - OCT 11, 2015
From a 25cl bottle. pours a dark brown body with a small tan head that did not stay long. Aroma of malts and herbs. Flavors of roasted malts, nuts, herbs, caramels and with hints of raisins. A medium to light body. Somewhat pleasant balance of flavors with some nice nutty finish.

jake65 (4033) - Meridian, Idaho, USA - OCT 4, 2015
Bottle picked up at Tres Bonne Cuisine, pours a light chestnut color with a thin wavering head. Nose is sweet, akin to a sour red/brown ale, and a little dusty. Malty sweet taste and lighter yeast notes, Faintly sour, but mostly sweet, a little dark fruit shows up. Carbonation level is spot-on. Refreshing and different from the mainstream saisons, sort of like a saison with a little bit of flanders mixed in.

andriesradu (690) - ROMANIA - AUG 31, 2015
Pours dark red with a moderate white head. Red wine, cherry, light sour aroma, wood. Flavor is moderate sweet, dry, with notes of red wine, cherries. Ends dry.

freretoc (1935) - Besançon, FRANCE - AUG 18, 2015
Bue à la pression en 25cl au Kilarney. Couleur blonde/ambrée mousse moyenne effervescence bien présente. Nez caramel. En bouche attaque sur le caramel, sucrée vanille fin de bouche sucre candy

inbirraveritas (1622) - Budapest, HUNGARY - AUG 17, 2015
Bottled, 33 cl. Clear copper colour, small off-white/beige head. Nose of tart fruits, caramel, wood... Aroma brings the same leading to a nutty, citrus fruity finish.

mithe (1981) - Opava & Brno, CZECH REPUBLIC - AUG 5, 2015
UPDATED: DEC 23, 2017 (bottle 0,33l) (22.12.2017)
Aroma: Fruity, sweet, very light leather.
Appearance: Opaque brown. Huge, beige head.
Taste: Medium sweet, fruity, dark malts, light spicy.
Palate: Medium body. Sweet finish.
Overall: Quite sweet. Nothing special.

shoulderbroken (4256) - Tokyo, JAPAN - JUL 26, 2015
Tap at Delirium Tokyo. Copper coloured, and quite different. Fruity berries in the aroma, maybe almost cherry. Taste is fruity and quite sweet. Doesn’t feel very saison like. No graininess. Quite sweet, caramel. Quite nice but a little too sweet for me to drink more than a small glass.

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