RATINGS: 17   MEAN: 3.1/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Spring   EST. CALORIES: 144   ABV: 4.8%
Made in the German tradition of spring time cellar beers, Kellerbier is an unfiltered amber lager that balances sweet malt flavor with assertive hopping and mild carbonation. Served in a traditional ceramic stein

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BrewDad (5328) - Olympia, Washington, USA - MAY 28, 2011
Seattle Cask Festival
Amber in color with a slight haze and light head. Nice easy drinking beer with a sweet lager like flavor. I get hints of caramel and some spices in the finish. This is a wonderful Keller.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - FEB 10, 2011
Hazy amber color/ lasting beige head. Dusty pale malt, bready yeast, black pepper, dry spice aromas. Light to medium bodied. Mild caramel flavor with dusty pale malt, white bread yeast, dry spices. Tasty dry lager. draft@ Brouwers Cafe.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bhensonb (14890) - Woodland, California, USA - JAN 16, 2011
Tap at Brouwers. Pours orange gold with a foamy white head. Aroma is very floral/perfumey. Flavor is astringently fruity. Nicely bitter. Sort of a lingering oilness - definitely not diacetyl tho. This is a very nice medium light and quite flavorful ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
5000 (6862) - Hardened Liver, Washington, USA - JAN 3, 2010
Bottle:   Straw in color, slight hazy golden hue, large frothy white head, decent lacing.   Straw/Hay on the nose, otherwise slight cereal, a little barnish.   Sweet hay/grass on the tongue.   Seems a little spicy.   Some corn meal like aspects.   Body and mouthfeel are moderate.   Has a bit of a peppery tinge on the finish.   A little heavier and spicier than expected.   Decent little beer otherwise.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
bu11zeye (13015) - Frisco (Dallas), Texas, USA - DEC 15, 2009
(Draught) Pours a lightly hazy yellow body with a medium white head. Aroma of grass, florals, and sourdough bread. Flavor of grain, grass, and light florals.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
502Che (999) - @, CAMBODIA - AUG 2, 2009
Bomber thanks to Scrizzz to tick off the last style I have left! Poured into pint glass. Pours orangish light copper with a seafoamy white head that doesnt last too long but leaves a bit of lace. Smells lightly spicy and yeasty. Tastes the same. Pretty light and spicy all around. Not bad, but not outstanding. Easy summer session beer. Would probably be quite good at converting macro drinkers.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
scrizzz (2223) - Bothell, Washington, USA - JUN 17, 2009
Clean yellow, slight haze, tall strong bright white head. Slight sour nose, mostly floral. Dry and astringently bitter up front, floral hops come out more in the finish and leaves me pleasantly.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
19Ei8hty (1166) - Washington, USA - JUN 1, 2009
Biscuit malt character with thin fruit notes and a grassy, somewhat floral hop essence.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
robforbes (2228) - Bremerton, Washington, USA - MAY 31, 2009
pours a clear pale straw yellow with a thin white head, and good lacing. smell is faint, slight corn, slight grain, and a touch of floral. taste is light, dry, grain, and a touch of citrus, ends dry.

   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
after4ever (7943) - Brier, Washington, USA - MAY 29, 2009
22. Pours crystal clear burnished medium golden with a towering, sudsy platinum blonde head. Weird sour metallic nose, not very pleasant at all. Light watery body, fizzy carb, bit of hay and some herbal hop notes on the mid-palate. Not unpleasant, except for the nose, but ultra, ultra light. Light is fine, but leaving that aromatics problem exposed is telling.

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