MIBRomeo (2579) - Wisconsin, USA - AUG 11, 2006
dark pour thick tan head, weak lacing. Overly burnt coffee bottom of the pot aroma, w/ coccoa powder. Palate is very average. Flavor is bittersweet coccoa, very dry some nice roasty malts. A pretty good tasting porter.
Thanks to Kevin for sharing. JPDIPSO (6298) - Wauwatosa, USA - SEP 20, 2006
Near black color with a small light tan head. Interesting aromas of pears and light toasted malts. A rather typical flavor profile with cocoa and dark toasted to roasted malt. A decent porter. phishpond417 (2088) - Madison, Wisconsin, USA - JUL 20, 2008
Pours a dark brown almost black colour. Head is fairly large, beige. Aroma is definately porter like, but i dont know if i would go as far as saying spiced. Or the taste either. Slightly metallicy, the only spice i can faintly pick up was a hint of clove. Other then that, a classic porter taste, but a little weak. Drake (14332) - Milwaukee, Wisconsin, USA - DEC 14, 2016
Keg at the brewery, 9/2/16. Hazy dark brown, thin creamy tan head, good retention. Aroma of roast, mint, earth, chocolate. The taste is chocolate, roasted malts, soy. Thin. crossovert (14128) - Chicago, Illinois, USA - JUN 28, 2016
Draft. Not the abv listed. It is harsh, fusel alcohols, soy, chocolate, coffee, not a fan.