overall
15
12
style
Brewed by Brasserie Simon
Style: Specialty Grain
Wiltz, Luxembourg
Serve in Shaker, Tumbler

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 87   WEIGHTED AVG: 2.66/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
La Simon Dinkel, la bire aux trois tiers

Deux tiers de malt dorge et un tiers dpeautre non malt provenant dun agriculteur voisin de la brasserie Wiltz.

Cette spcialit non-filtre a t cre en 1998 et titre seulement 4,5% dalcool, ce qui renforce sa fracheur et sa dlicatesse. Son trouble naturel provient des levures restantes cause de ltape de la filtration qui a t omise dans ce procd artisanal.

Moins amre et plus douce quune bire blonde classique, cette bire est lgre et digeste.

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2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Rubin77 (1750) - Brussels / Bratislava, SLOVAK REPUBLIC - MAR 27, 2017
F: average, white, quick gone. C: yellow, light hazy with debris floating in. A: malt, herbal, buttery, hint of citrus, floral. T: malt, herbal, herbal bitterness, bread, hint of butter, light oily mouthfeel, medium body, medium carbonation, reminds me pilsner style, not bad, 0,33l bottle from Cactus in la Belle Etoile shopping center in Luxembourg.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Grumbo (2437) - Ipswich, Suffolk, ENGLAND - MAR 16, 2017
Tap at the Go Ten Bar & Cafe, Luxembourg City. Pours slightly hazy pale gold with a small white head leaving good lacing. Aroma of butter and grain. Medium sweetness, light bitterness. Medium body, sticky texture, soft carbonation. Too buttery but drinkable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kto (1154) - SWITZERLAND - JUN 1, 2016
0.33l bottle from christmas market in strassbourg, 2.50, bb 29/04/16.
pours a cloudy honey yellow with a medium white head and some lacing. aroma of grains, hay, spices. flavour of grains, bread. dry finish, little bitterness. very drinkable.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
djoeye (4405) - Troms, NORWAY - MAY 31, 2016
UPDATED: JUN 1, 2016 Look; white head, pale yellow apricozy body. Aroma; pale malt, caramel, honey, floral sweetness. Taste; malts, honey, sweet grass, leading to a sweet finish. Feel; sweet, almost average. Overall; sweetlager. [33cl btl, abv4.5%, BB13.10.16]

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
MBlessing (1180) - Wrttemberg, GERMANY - JAN 17, 2016
Dunkles gelb schwacher Schaum, wrzig getreidiger Duft, Geschmack Getreide Hefe leicht wrzig wenig herb im Abgang

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Calisky (2838) - ALSACE, FRANCE - NOV 29, 2015
Couleur jaune trouble, bonne mousse. Nez malt toast, grains, crales. Gout malt particulier (surement lpeautre) doux, toast, crales. Bon corps leger mais onctueux en bouche. Fin avec des notes douces voir caramel.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
DrNosha (2119) - Wrttemberg, Germany, GERMANY - OCT 15, 2015
0,33l Flasche. Getreide und Hefe in der Nase. Geschmack nach Brotkruste, getreide, Weizen. Ok

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ClaudeB04 (398) - Dudelange, LUXEMBOURG - SEP 28, 2015
Yellow cloudy with small white foam. Sourness, dry and bitter. Fruity when you have it warm a bit.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Nocturne (1951) - Cheshire, ENGLAND - SEP 17, 2015
Tap at Go Ten Caf, Luxembourg City. Cloudy yellow. Frothy white head. Slight soapiness and chemical note. Lemony. Light bitterness. Decent body and balanced well enough. Not far from a hefeweizen, but not as yeasty tasting. Decent enough.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
altonbrownd (5898) - Chevy Chase, Maryland, USA - SEP 8, 2015
On tap at Go Ten Cafe. Yellow glowing body with medium head. Nose of wheat, lemon, cereal. Taste also of wheat, citrus and bananas. The whole thing a bit subdued and could have been punchier.


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