Brewed by Brasserie Simon
Style: Specialty Grain
Wiltz, Luxembourg
Serve in Shaker, Tumbler


on tap

Local Distribution

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RATINGS: 87   WEIGHTED AVG: 2.66/5   EST. CALORIES: 135   ABV: 4.5%
La Simon Dinkel, la bière aux trois tiers

Deux tiers de malt d’orge et un tiers d’épeautre non malté provenant d’un agriculteur voisin de la brasserie à Wiltz.

Cette spécialité non-filtrée a été créée en 1998 et titre seulement 4,5% d’alcool, ce qui renforce sa fraîcheur et sa délicatesse. Son trouble naturel provient des levures restantes à cause de l’étape de la filtration qui a été omise dans ce procédé artisanal.

Moins amère et plus douce qu’une bière blonde classique, cette bière est légère et digeste.

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engelschalk (157) - Trnava, SLOVAK REPUBLIC - NOV 8, 2013
Nice yellow colour with a great creamy head. Malty aroma and taste. Nice palate. With slithlly bitter finish. I really enjoyed this beer.

MiP (15650) - Sønderborg, DENMARK - SEP 13, 2013
Bottle, 4.5%. Buttery aroma, not too unpleasant. Hazy yellow colour. Small white head. The flavour is buttery and citric with low bitterness. OK refreshing, but not exactly good. I think I have had worse Dinkels.

Bamsen78 (5336) - Sønderborg, DENMARK - SEP 13, 2013
Bottle @ Zentraleuropäischer Wahnsinn 2. Pours clear pale straw with small white head. Smells like the only liquid yoghurt available in Communist Poland years ago. Strawberries and mild. What the hell is it doing in my beer?! Rough, malty and bready flavour with notes of hops and, yes, that freaking Polish youghurt of yesteryears. Mildly bitter aftertaste. God, no more pseudonostalgia like that, please.

yespr (44807) - Copenhagen O, DENMARK - SEP 13, 2013
33 cL bottle. Pours cloudy yellow with a small white head. Aroma is butterfish to yoghurt and toasted malty. Dry, toasted malty and light Cornish. Bitter and toffee, toasted malty finish. Ends dry, bitter and vague citric.

thanatosti (1678) - Culemborg, NETHERLANDS - AUG 31, 2013
Vacation 2013 @ Virton, Belgium. 33 cl. bottle @ the bungalow, bought @ the Cactus supermarket in Redange, Luxembourg.

Faintly hazy light yellow with a white head. Grassy fruity nose. Light, slightly bitter, taste. Lively carbonation.

ReV2 (175) - Northampton, Northamptonshire, ENGLAND - AUG 28, 2013
From a restaurant in Esch-Sauer, Luxembourg. Thin and watery with almost no aftertaste, even the flies and wasps avoided it. Disappointing Euro-fiz.

AndySnow (7557) - Huddinge, SWEDEN - JUL 30, 2013
Draught at Go Ten Café, Luxembourg. Hazy yellow colour with a small white head. Aroma of malt, hops. Flavour is malt, hops, some wheat, citrus.

MichaelAwesome (6516) - Wanne-Eickel, GERMANY - JUL 8, 2013
Hat sich der Ausflug nach Wiltz doch noch gelohnt. Nicht das leckerste Bier aller Zeiten, aber zumindest interessant. Getreidig, leicht bitter, leicht trockener Abgang, dazu noch bewölkte Optik. Das erste Luxemburger, das man bedenkenlos angreifen kann.

McTapps (6856) - Reutlingen, GERMANY - JUL 7, 2013
Bottle bought in Luxembourg. I had quite a few speciality grains and enjoyed some of them and didn’t some of them as well. So no expectations since I found out that (at least the mainstream part) the Luxembourg beers are not really nice / good. This one comes with a hazy hazelnut brown colour with low steady head and medium body. Nose of dark whole grain bread. Taste of malt, whole grains, dark bread, nuts and hops. Light sour finish. Okay, drinkable, but nothing special.

jaghana (6015) - Strasbourg (Alsace), FRANCE - MAY 20, 2013
Bottle 33cl, a clear copper beer with medium head. Nose is on sweet malt and cereals, aroma is malty, cereal like, caramel, notes of naturtrub pilsener, nice body, easily drinkable.

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