overall
6
12
style
Brewed by Boon Rawd Brewery
Style: Premium Lager
Bangkok, Thailand
Serve in Lager glass

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1731   WEIGHTED AVG: 2.24/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editors Note: Recipe scaled down from 6% to 5% in 2007.

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2
   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
JayBaxter (407) - Greater Manchester, Greater Manchester, ENGLAND - SEP 17, 2004
UPDATED: OCT 16, 2005 One of the better Asian lagers, good with a green curry or a rendang....nuff said.

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
dirkules (629) - Toronto, Ontario, CANADA - SEP 14, 2004
Sweet grass... actually, it tastes nothing like thailand. A bit like those alleged premium beers like heineken and stella though. Not worth it really.

1.1
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 2/20
turbo (1271) - Arizona, USA - SEP 11, 2004
Bottle poured a gold yellow with a nice head that faded quickly. pissy aroma and watery weak taste. much like other corner store malt liquors.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
RichJ7 (1175) - Cullman, Alabama, USA - SEP 6, 2004
Pours a clear yellow with a thick head that quickly disapates. Aroma is sweet corn and malt, slightly sour. Flavor is typical pale lager, malt and adjuncts ... sweet with a slight metallic aftertaste, but not horrible. Eh. Okay beer, but really no better than your average domestic ... only more expensive.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 7/20
Cornfield (5570) - Oak Forest, Illinois, USA - AUG 30, 2004
Nice pour, but the head dissipates immediately. The flavors okay, but leaves a nasty metallic flavor in the mouth. "Strong hop?" I dont think so. Not even a true malt taste. Pretty much like the mass produced lagers with a stronger ABV.

1.4
   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
shintriad (701) - Toronto, Ontario, CANADA - AUG 29, 2004
Nothing special going on here, folkies. Had some hop presence, but otherwise weak as all hell. Like most Thai food, this is sub-par and nastilicious.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
invalid (302) - Columbus, Ohio, USA - AUG 24, 2004
Pours a very clear golden color, small white head. Not much nose on it, not much body. Very mild in taste, some hops eveident. not bad at all

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
lachesis (757) - St Idesbald, BELGIUM - AUG 24, 2004
UPDATED: AUG 26, 2004 At the Baan thai in De Panne; one of the best Thai restaurants in Belgium. Was served in a Riedel wine glass. Intens yellow color with good foam and nice shine. This heavy lager has a correct smell with a good hoppy touch. For a lager, it has a round texture and a creamy mouthfeeling well countert with hops. It was served cold and it works well with Thai food. Whin it warms up, it falls out of balans and turns into a uninteresting bitterness.

2.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
Walt (2449) - Austin, Texas, USA - AUG 23, 2004
Poured pale with rich white head...smells malty and skunky...typical Asian lager...finishes with a little skunky aftertaste...didnt notice the 6% though...

1.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
Kevin (2193) - New Mexico, USA - AUG 22, 2004
raw vomit aroma struck me before anything else. poured a clean looking light yellow with a hairs thickness of head. i was surpirised there was nothing dead floating in it that would have explained the aroma. taste is crap with more skunky crap and is bitter throughout, but not in a "Wow this is a lovely bitter" but in a "Fuck this is bitter" the bitterness is worse than the vomit aroma. this blows dirty unwashed goat. but it is still better than a CCCB. how can something that is so pale taste so bad?


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