Bov (13221) - Bienne, SWITZERLAND - APR 3, 2002
clear golden colour, fine head, low hoppiness, alcohol aroma, sweet and oily, dry alcohol finish - unbalanced booyaatribe (453) - Chicago, Illinois, USA - OCT 11, 2001
Blah. Is there a brewery somewhere where they make Singha, Harar, and Tsingtao? Kaya161 (1142) - San Diego, California, USA - NOV 13, 2002
This proved thje perfect complement to my Cambodian noodle dish. Straw coloured, little head. Moderate malt aroma. Sweet to start with a somewhat bitter finish. Grainy, clean, well balanced. Personally I prefer Chang, but this isn't super bad. Radek Kliber (7483) - Toronto (Can) Krotoszyn (Pol), POLAND - MAR 17, 2002
Very weak aroma ,hard to say what kind , distinctive but noting special in positive meaning .... Crystal clear , low carbonated with weak head , watery . Lime . radiomgb (2686) - Peterborough, Ontario, CANADA - JUN 22, 2002
Golden colour with a dry finish and not a whole lot else....................
madsberg (11776) - Søborg, DENMARK - JUL 14, 2002
UPDATED: APR 13, 2003 Bottled: Like the Singha Gold it's only worth drinking to a very hot meal. Crit (4057) - Surrey, British Columbia, CANADA - JAN 14, 2003
Gold with small white head. Light malt nose. Thin and watery................ OKBeer (1175) - Halifax, Nova Scotia, CANADA - FEB 14, 2003
Label describes it as a malt liquor. Hoppy aroma, pale gold colour, no head. Starts out with a hint of sweetness and hops, then just gets bitter and bad. Aubrey (3516) - Bellingham, Washington, USA - JUL 13, 2003
Light gold and clear. Smooth, dense carbonation. Very sweet malt base. Slightly herbal, flowery and sweet. Hardly any bitterness to speak of. kumite56 (473) - Cordova, Tennessee, USA - AUG 17, 2003
Malty nose beer that poors a large white mostly diminishig head. Slightly sweat on initial taste but a hint of bitterness in the finish. Drinkable if unremarkable.