Singlecut Workers are Going Home - Double Dry Hopped

overall
94
71
style
Serve in Shaker, Snifter

bottling
unknown

on tap
available

Regional Distribution

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RATINGS: 13   MEAN: 3.84/5.0   WEIGHTED AVG: 3.63/5   EST. CALORIES: 246   ABV: 8.2%
No commercial description

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3.9
magsinva (1430) - Virginia, USA - NOV 16, 2017
Draft @ Smoke & Barrel- Has a nice bitterness, pine forward, lingering dryness. Pours yellow hazy, white head, nice lacing on the glass. Nice!

3.7
mabel (9787) - Toronto, Ontario, CANADA - NOV 2, 2017
[9659-20171020] Cask. Lots of citrus in the aroma. Murky, light brown orange body with a quick bubbly off-white head. Citrus flavour has a woody finish. Medium-full body. Good. (7+/3/8/4/16) 3.7
(Cask Days 2017 @ Brickworks, Toronto, ON)

3.6
jercraigs (10886) - Toronto, Ontario, CANADA - OCT 29, 2017
2017-10-20. Hazy orange body, moderate frothy head. 3+ Aroma has odd green muddled hop character. Muted fruit, odd tropical notes. Flavour is fairly bitter, citrus and rind, green hops. Muddled but mostly pleasant. Average plus bodied palate, carbonation. Ok but disappointing at first - Grows on me though as it goes. 7/4/7/3/15 DDH version at Cask Days 2017, Toronto.

3.8
Travlr (26105) - Charlotte, North Carolina, USA - OCT 22, 2017
Cask at Cask Days 2017. Cloudy golden color. Earthy aroma. Taste is bitter fruity and dry

4.1
DiarmaidBHK (5917) - Lewisburg, Pennsylvania, USA - OCT 14, 2017
Draft at engine room. Pours yellow and cloudy with a white head. Leaves some lacing in the glass. Huge tropical citrus and pine notes on the nose and tongue. Finished crisp and clean with a hint of toasty hoppiness. Lovely beer.

3.7
salvaticas (979) - - OCT 12, 2017
UPDATED: OCT 12, 2017 On tap at Three Monkeys. Pours a hazy golden amber. Bright fruit on the nose, passion and citrus. Medium light bodied. Light bitterness. Pretty good.

4
GenDV138 (7702) - Falls Church, Virginia, USA - OCT 1, 2017
6 oz pour on draft at Snallygaster 2017 shared. Hazy yellow with off-white head. Aromas of citrus, floral. Tastes of citrus, floral notes. Medium body with a dry finish.

3.8
Mep3222 (1638) - East Greenbush, New York, USA - SEP 30, 2017
Juicy mango tropical hop aroma. Taste adds in some piney bitter hops. Full flavored nice beer but piney beats out the tropical. Good overall.

3.7
solidfunk (9407) - Washington D.C., Washington DC, USA - SEP 28, 2017
Mango, guava, grapefruit. Decent hops here and better balance than usual like you went sober for a day. Hazy orange pour with decent head and lacing. Bittersweet finish. Tap at Snally.

4
ClarkVV (6873) - Boston, Massachusetts, USA - JUN 8, 2017
Draught at Buk’s Boston, 5/15/17.
Heavily hazy, approaching cloudy, though I wouldn’t call it soupy. Brassy-lime-golden, quite pale overall, with a small but firm white head.
Juicy, of course, but like the base beer, it’s cut with a higher proportion of citrus than a typical NE IPA, showing lots of strong, white grapefruit in addition to the kiwi-mango-key lime juiciness of a traditional NE IPA. This stuff is phenomenally fresh and full of dank, spicy, citric and tropical hops of all sorts with long melon and grapefruit joined by spicy pineapple on the finish. Cracker and biscuit lie underneath contributing a touch of blandness (or is that a bit doughy yeast) but there is little resin, no alcohol and no flaw here otherwise.
Soft and juicy, nicely dry and with a bit more bitterness than a typical soft, juicy, mildly sweet NE IPA has. And that’s totally fine, while I love my soft, extremely low bitterness juice bombs, this thing incorporates the citrus very nicely helping cut through the biscuit and cracker character as well as provide tons of crispness and brightness on the finish. Soft, malty texture with good attenuation and a tight carbonation. No alcohol or flaw. Perhaps a touch of sourdough-like character that could either be from a bit too much yeast or (more likely) hop resin. Nonetheless, this is excellently-produced beer and quite polished for the style.


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