rodsquad (333) - Aberdeen, SCOTLAND - NOV 8, 2017
Bottle from JK Fine Foods. Pours dark chestnut brown with a ruby tinge and a fluffy light tan head. The nose has a big element of red and black berries. A warm light spice, little sherbet dustiness, grain and a little aniseed. The taste has a fresh bitter leaf followed by light caramel. Although it starts green and bitter the overall experience is light and refreshing. It has a smooth medium feel with a lightening finish. A gentle to moderate sparkle. A fresh, leafy and clean IPA. panda_brewmaster (45) - Bournemouth, Dorset, ENGLAND - OCT 27, 2017
UPDATED: OCT 27, 2017 Rich, crisp, lively, malty, sharp, refreshing. Taste also reminds of a stout. Bitter and malty aftertaste. Quite nice overall. jooilakon (277) - London, Greater London, ENGLAND - OCT 21, 2017
Bottle 330 ml from HonestBrew. Aromas of roasted malts, red berries, earth and subtle caramel. Large beige head and a dark maroon/amber body. Taste is roasted malts and autumn berries, with subtle caramel notes. Decent autumn ale. tandembrauer (1617) - Stavanger, NORWAY - OCT 16, 2017
UPDATED: OCT 16, 2017 Shared bottle at Cardinal, Stavanger. Pours hazy dark amber with little off-white head. Aroma of citrus, oranges, vanilla, pine needles, caramel, drain, grapefruits, perfume. Tastes bitter with little sweetness. Medium bodied, dry mouthfeel, bitter finish. Grumbo (3974) - Ipswich, Suffolk, ENGLAND - OCT 11, 2017
Bottle. Backlog rating from bottle collection and historic scoring. Source not recorded. No tasting notes kept, just rating.
sebsky (297) - ENGLAND - OCT 11, 2017
330 ml bottle,bb
Nose -floral,citrus fruit,roasted malts.
Taste - coffee,ash,some chocolate,long bitter finish,astringent. colui72 (1100) - HONG KONG - OCT 11, 2017
Pours dark copper, fizzy, with a medium cream head and nice lacing. Aroma of caramel, roasted malts and citrus hops. Tastes quite bitter, very well balanced between malts and hops, with caramel, roasted malts, biscuit, pine, citrus, ripe fruits. Nice and smooth, medium bodied, average carbonation, bitter finish. Very enjoyable ale. macca147 (498) - Sydney, AUSTRALIA - OCT 10, 2017
UPDATED: OCT 14, 2017 On tap at Pint Shop, Oxford. Pours a dark reddish amber with a thin beige head. Aroma: citrus, mild toffee, caramel malt notes. Taste: toffee, citrus, mild maple and rye, caramel malt and mild tropical flavours. Complex flavour balance. Medium bodied. Moderate carbonation. Moderate bitterness that lingers on the palate. Very tasty and pleasant to drink. Not amazing but still very good. FCox143 (133) - Cambridge, Cambridgeshire, ENGLAND - OCT 10, 2017
Cask at Meat + Barrel - Pours dark ruby brown with a thin creamy head, aroma is caramel, roasted chestnuts and some citrus (strange, but good). Taste is earthy bitterness with some light fruit notes. Light carbonation leads to a soft mouthfeel, really nice, hoppy ale! miniash891989 (137) - - SEP 24, 2017
Bottle at The Pig and Butcher. Very dark red more brown appearance. Burnt palate, raisen and dry drinkable and good for a red. Not usually a fan of red
---Rated via Beer Buddy for iPhone