overall
93
61
style
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 63   WEIGHTED AVG: 3.56/5   SEASONAL: Special   IBU: 68   EST. CALORIES: 252   ABV: 8.4%
COMMERCIAL DESCRIPTION
Brewed with almost two (2) pounds of hops per barrel and left unfiltered, the Six Row Double IPA showcases the citrusy and piney characteristics of the Columbus, Centennial, and Chinook hops.

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3
5000 (6862) - Hardened Liver, Washington, USA - JAN 5, 2013
Bottle:   Big gusher once opened.   Pours amberish, on the orange side, faint haze, large frothy off-white head, little lacing.   Soft powdered candy like nose, a touch of citrus.   Seems as though it may be busted.   Somewhat of a candied citrus peel up front, powdery like pixie stix, with some pith like bitterness in the background.   Even picks up a touch of sourness on the backside.   Seems over the hill with its pixie stix like sweetness.   Body and mouthfeel are moderate.   Finishes with a sour pith like flavor.   Given the pixie stix aroma/flavor, thinking this one is a bit over the hill.   Slight fruity sourness after the finish.   Hmmm....


4.4
Cuff_Links (40) - - DEC 31, 2012
This was a very nice Double IPA. I got plenty of citrus but did not get much pine. The appearance was cloudy (which is fine by me) with a nice, off-white head. I thought the finish was the best part of this beer, it had an extra burst of mild bitterness. I would buy and drink again.

3.5
Pawola22 (3262) - Woodridge, Illinois, USA - DEC 29, 2012
22oz bottle from Binny’s Lincoln Park. Pours a clear, golden-orange colored body with a finger-width, creamy and frothy, off-white head that dissipates slowly and leaves a nice lacing. Aroma is orange pines and somewhat sweet caramels with a bit of a toasty biscuit, a few florals, and some resins. Flavor is somewhat thin feeling initially, but similar. Resiny pines with oranges and grapefruits, florals, sweeter caramels, and a bit of a toasty biscuit. Finishes clean and dry with a medium-high bitterness before leaving a lengthy aftertaste. Medium-thin body and a moderate carbonation. Overall, a very easy drinking DIPA. Somewhat simple, but well hopped and balanced with no cloying sweetness. Not bad at all.

3.7
vt3stick (103) - Chicago, USA - DEC 20, 2012
Pours clear dark orange with little to no head. Nice citrus aroma with slight hops. Notes of lemon and grapefruit. As expected, very hoppy but pretty smooth caramel malt with a bitter finish. Not overly boozy.

3.4
Indra (2711) - Suburbia, Kansas, USA - NOV 20, 2012
22oz. bottle. Piney, citric hop aroma, some grapefruit, pineapple and lemon notes, with a very pale malty sweetness in the background. Hazy light-medium golden orange in color, with a lasting, fine, uneven head that also leaves plenty of lacing behind. Flavor profile is very predominantly hoppy, more citrus and tropical fruit aspects to be found here, along with some wood, pine and very light caramel malt touches showing through, before it finishes clean, hoppy and bitter. Plenty of effervescence on the palate, lending a lighter feel, body is medium. Alcohol presence is notably absent. Not bad, a fairly simple and basic rendering of a Double IPA. Drinkable.

3.3
mcberko (17841) - Vancouver, British Columbia, CANADA - OCT 30, 2012
22 oz. bottle, sent from tstockstrom (thanks Chuck), pours a hazy golden orange with a small white head. Aroma is pretty typical for a IIPA, with pine and citrus hops, a bit of floral, and a big caramel malt backbone. Flavour is very bitter, with shitloads of citrusy hops, a big floral quality too, and a sufficient malt backbone. Hugely dominated by the citrus. Semi-sweet without destroying the hoppiness. Solid IIPA, but short of anything overly stimulating.

4
STL_Drew (153) - Saint Louis, Missouri, USA - SEP 10, 2012
Two finger head, creamy, mostly diminishing, great lacing, off white, cloudy golden brown, citrus floral aroma, nice bitter bite, medium body.

3.4
notalush (5878) - Denver, Colorado, USA - JUL 13, 2012
Thanks to Eugene for sharing - hazy gold - soapy lace - aroma is initially tangy and citric, but this is followed by some odd, almost cheesy, earthy hoppiness - flavor is drier than expected, even with some light mineral character - clean flavor - strong but non-abrasive bitterness - finish is peppery and lightly citric - aside from the off note in the aroma, it’s decent.

2.6
VengefulOdin (193) - , Missouri, USA - JUL 3, 2012
This beer presents itself as a DIPA, but oddly enough, it’s the caramel malts that hit the nose when I sniff from the glass. Somewhat surprising and without a date on the bottle it’s tough for me to figure out if that’s what the brewer intended or something that may have went wrong at the liquor store. There’s also a faint mustiness as well. Color is a nice deep reddish amber, with tight unified bubbles leaving a frothy and creamy head. It really looks gorgeous in my tulip glass. The initial taste yields substantial bitterness, with an appropriate amount of alcohol present in the finish. The beer warms as it goes down, perhaps not a surprise given the ABV levels. While I can pick out the alcohol character it isn’t the unpleasant kind, but works within the framework of the beer. Sadly I don’t get a lot of hop character out of this beer, which is disappointing as I’ve only had it for a couple of weeks and it’s just not there. Mouthfeel is pretty heavy and bordering on syrupy, and despite the pretty head carbonation just isn’t there, most likely due to the higher ABV. Unfortunately, without the hops to carry things forward the beer quickly turns into a malt-caramel-alcohol bomb, with heavy malt up front and alcohol in the after finish. Somewhat disappointing, though I’d like to try a sample fresh from the brewery and see if it still has the same kind of issues.

3.5
Terminus (3683) - St. Louis, Missouri, USA - JUN 19, 2012
bottle-purchased at Wine and Cheese Clayton, MO June 6th, 2012-pours bright orange with a fluffy soapy white head with lite lacing. nose has notes of pineapple, citrus, and unfortunately, some big D (diacytl), which is very disappointing for me. if this didnt have diacytl, it would smell amazing! flavors of a huge barage of citrus with a little buttery diacytl under it all-not awful however, it definitely detracts from the overall enjoyment of this beer. Just need to be fermented at the right temp and they have a gold mine here. has very nice hops profiles and biscut-y malt profile. very well put together minus the diacytl. Work on this Six Row and you have a very nice brew!


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