rougeau13 (3188) - Richmond, Texas, USA - NOV 12, 2013
Very dark brown. Tan head. Aroma of strong molasses, with coffee and toffee. Medium bodied, a little dry, some booze tingle. Lots of coffee flavor; moderate bitterness, a little sweet. finol (3500) - Stockholm, SWEDEN - NOV 8, 2013
Can from Beer Table Pantry.
Pours dark brown with a big tan head.
Nice roasted malt, some coffee and chocolate. kevinator (2718) - The Colony, Texas, USA - NOV 3, 2013
Not a bad coffee ale but not your standard porter or imperial for that matter. Mild coffee aroma. Coffee with cream color with an off-white head. Decent palate with some smoothness and average carbonation. The flavor was mainly coffee with some chocolate and roasted grains to follow . Not much there on the hops front. Drinkable as an after-dinner beer and the alcohol was hidden well. burg326 (5607) - Florida, USA - NOV 2, 2013
Poured a dark brown from the can with aromas of roast, dryness, and earth. Flavors are roast, light dry coffee, and some earth. Decent porter overall doesn’t taste like a 10% abv beer. joshwoodward (575) - - NOV 2, 2013
From a bottle. Quite nice, and drinkable for a big beer. Nice subtle coffee flavor.
Boutip (6533) - Gatineau, Quebec, CANADA - OCT 25, 2013
Can: Poured a dark clear brown color beer with a generous light brown foamy head with good retention and some lacing. Aroma of sublime coffee notes with well-balanced caramelized malt notes. Taste is also dominated by great coffee beans notes with almost no astringency or overly dry notes. Malt backbone is solid with good caramelized notes and no overly dry roasted malt notes with light residual sugar notes. Body is lighter then I was expecting for a 10% ABV beer with great carbonation and no apparent alcohol. I find it hard to distinguish the porter and thought this was more akin to a strong brown ale with loads of coffee. Advocate_Ames (635) - Steubenville, Ohio, USA - OCT 22, 2013
Pours dark with a red hue and a very fine head. A aroma has roasted malt notes, slight alcohol, and mild coffee. In the flavor I noticed an herbal texture, coffee notes, nice malt taste, slight bitterness, light chocolate, and a pleasant sweetness. Overall a drinkable and flavorful beverage. frank0830 (70) - South Bend, Indiana, USA - OCT 8, 2013
I got this beer from my LBS beer club in my monthly 6 pack. I honestly didn't even know what type of beer it was until I poured it. Ale with natural flavors and coffee? Anyways, it poured a bomb, but a beautiful color once it did settle down. The nose is very heavy with coffee notes, dark chocolate and roast which had me excited. The taste however is awful. I'm usually a huge fan of dark beers, this one I wouldn't give to my dog. I'm feeding it to the drain!
---Rated via Beer Buddy for iPhone LtDan (1808) - Los Angeles County, California, USA - OCT 7, 2013
Appearance: pours brown with an off white head that subsides to a dense film.ChainGangGuy (4930) - Woodstock, Georgia, USA - OCT 6, 2013
Aroma: Sweet prepared coffee, some chocolaty roasty malt.
Taste: Sweet prepared coffee caramel. Roast. Faint hop spice.
Mouthfeel: Medium bodied and average carbonation.
Overall: Very tasty and surprised that it was clocking in at 10%.
12 ounce can - $3.34 at Barrel and Barley in Woodstock, Georgia.
Appearance: Pours an opaque, dark brown body with a tall, growing, sandy-tan head.
Smell: Slight alcohol with some foretelling astringent, roasted notes of bread, nuts, and coffee that have felt the unforgiving flames just a bit too long.
Taste: Coffee, chocolate powder, and some roasted nuts and burnt toast. Medium-plus sweetness. A little raisin. Growing spicy, earthy, woodsy hop quality as the bitterness builds on the tongue pushed a bit further by the sharpness of the alcohol (a bit boozey). Pulling up a thin vegetal tone as I’m hoping, yearning for some semblance, some smoother components. Drying, alcoholic, moderately astringent finish.
Mouthfeel: Medium-plus body. Medium carbonation. Just a bit velvety.
Overall: Personally, it felt mish-mashed and muddled with some noted coarseness.