johnnnniee (4312) - Bedford, New Hampshire, USA - FEB 9, 2011
Received in trade from Shane at sixpoint, hand bottled at the brewery, thanks for the opportunity and generosity.
Pours a solid dark brown with very faint red highlights when held to light. smallish tan/mocha head dissipates quickly. Smells of coffee, roasted malts, chocolate, toffee. Smells a bit sweet. Taste of chocolate, lots of dried fruit, almonds, cherry. Really a unique taste, I like it! Raspberry’s maybe too! Body is medium to thick, Mouthfeel is creamy smooth, Carbonation is ample. I loved this brew! Unique and tasty, I wish I could get more!
PilsnerPeter (3045) - Flushing, New York, USA - MAR 31, 2007
Tap at Barcade: Extremely dark brown pour with ruby hints in the light. The light brown head is thin, but consistent. The aroma is amazing! Full of fresh ground coffee beans, chocolate, hazelnuts and caramel. The taste is no dissappointment, delicious. It holds up to the enticing aroma. Roasty chocolate malts, sweet caramel notes, lots of nuttyness, hazelnut coffee, all mesh perfectly in this buttery concoction. Finish is long, roasty and appetizingly nutty. Shane has made yet another beauty. An outstanding Porter. ATLBeerDog (280) - Atlanta, Georgia, USA - SEP 13, 2008
Pours a pitch black – with a small 1/8 inch tan head. Smells of beautiful roasted coffee, chocolate, and hops. First sip is pure coffee heaven with a absolutely gorgeous chocolate bitterness . Fairly creamy bodied, carbonated well. If you like coffee and coffee infused beers, you will not be disappointed. This is one fine porter. bonbright7 (181) - Jacksonville, Florida, USA - APR 17, 2007
I had this at the Sixpoint Brewery, during the tour, and I thought it was very good in a dubbel-meets-Sixpoints way. I believe its creation was explained as a novelty and they just went with it after tasting it. puzzl (3258) - New York, New York, USA - SEP 11, 2008
Draft at Blind Tiger for the Sixpoint event. Blackish brown pour. Big body on this one, roasty aroma with a flavor that is loaded with unprocessed cocoa. Very tasty. All the flavors marry well, and this is a real easy drinker. One of the best I’ve had from Sixpoint.
ClarkVV (6708) - Boston, Massachusetts, USA - JUL 18, 2007
Cask samples at ABF on 6/16/07RblWthACoz (964) - Brooklyn, New York, USA - FEB 2, 2008
Nearly transparent, but for a slight haziness, the body is a light brown mix of soft mahogany and light tan hues. Beige head sits atop with moderate retention and light lacing.
A beautiful mix of wood-smoked nuttiness and easygoing chocolate mixes with a stronger hint of Spanish coffee-like character. Pale malts add vanilla/honey and a chocolate-peanut-caramel character is achieved, drying out on the finish to become lightly roasty, but keeping a moderate amount of malt sweetness. Big, thick, rich aroma, that despite its strength, never seems overdone. Definitely seems like a mix between a brown and robust porter, with the better qualities of each, IMHO (the sweet, soft maltiness of the former, with the nutty, roasty, chocolatey complexity of the latter).
Peanut brittle, mixed with toffee and milk chocolate seems to be my best approximation of the flavor, with a deliciously chewy, fully malty, rich body. Carbonation is still ample and the attenuation is done well, with no fatiguing sweetness building up. Roasty, heavily nutty carob-like flavors add complexity and give it some uniqueness. Shane’s malting is always impressive and this is one of his best. Easy-drinking for sure, with only perhaps a bit too much nuttiness and light breadiness to complain about.
Pours extremely dark. I had stepped outside and walked back in to find there was no head on the beer, but there was also some empty space at the top of my glass, so I can assume there was something there and it dropped pretty quickly. Nose was there, nothing crazy. But mild coffee with a touch of hops. After seeing that this is a.k.a. Carob Porter, it all makes a bit more sense to me. I was getting some very sweet and earthy kind of character on this one and it just struck me funny. But now it makes sense - carob. I feel like I did get a fair amount of carob, but nothing that really high-jacked the whole experience. Malts were also there. Feel was decent. Seemed a bit low on the bubble and a bit thin on the liquid, but maybe the cask had something to do with that? Either way, it was still very smooth. Overall very drinkable. I totally dug it and might not go for it again on cask, but would be interested to see what it was like on-tap. JohnQPublic (387) - Brooklyn, New York, USA - AUG 16, 2008
Pours black with a pretty good sized, creamy tan head and fantastic lacing for the duration of the glass. Aroma is smooth, cocoa and rich roasty coffee aspects without any acidic bitterness, hint of floral hops underneath the malt. Taste is smooth, round, and full - cocoa, roasty coffee hints blending smoothly into the cocoa, creamy and sweet, and a balancing hit of lingering floral hops that never interrupts or overwhelms the malt body - perfectly executed. Finish is only mildly bitter from the hops, clean and just a bit dry. Mouthfeel is full bodied, creamy carbonation, superbly drinkable. Fantastic porter. Could have drank this one all night. LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - SEP 7, 2008
Growler. Pours a dark brown with a small, thick but quickly disappearing tan head. Aroma of coffee, rich roasted malt, sweet malt, and citrusy hops. Flavor of roasted malt, slight roasted nuts, lots of semi-sweet chocolate in the finish. Yum, nice chocolatey-ness! Smooth bodied with a full palate (although the palate is the weakest component of the beer, IMO). Not quite as full-bodied and robust as Gorilla Warfare but still a good beer and awesome porter! fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - SEP 7, 2008
Growler. Aroma of cocoa/cocoa powder, roasted malt. Flavor of the same, increasing roastedness/bitterness as time goes by. Nice balance. Nice beer.