LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - APR 25, 2009
Growler from Bellport Beer & Soda. Pours dark brown with a small ring of white head. Aroma of roasted malt, caramel, light roasted nuts, and sweet malt. Flavor of sweet malt, crystal malt (iced tea) and light roasted malt. Definitely sweeter on the flavor side. An ok brown, definitely on the sweet side.
7/4/7/3/14 (3.5/5) egajdzis (6588) - Pennsburg, Pennsylvania, USA - APR 19, 2009
[Draft @ Capones] Poured a lightly hazy brownish red color with a small, light tan head that left nice lacing on the glass. Aroma of roasted malts, caramel, nuts, and toast. Taste of caramel malts, some vanilla, toffee, brown sugar, roast, and nuts, with a medium dry, finish. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - APR 18, 2009
Draught at Capone’s: Aroma of malts and slight nuts. Poured brown in color with a mall, off-white head that lasted around the edges. Clear. Not sparkling. Small lacing. Flavor is medium sweet. Tastes of malts, nuts, slight chocolate, and caramel. Medium body. Thin, oily texture. Soft to average carbonation. Sweet malt and nut finish. DocLock (10689) - Lower Pottsgrove, Pennsylvania, USA - APR 18, 2009
Draft at Capone’s. Pours deep brown with off-white head. Nose is nutty earthy malt, toffee, with flavors of predominantly earthy brown malt, soem nuts, and backup hops. Medium to light palate heft and not terribly complex. hopdog (12549) - Lansdale, Pennsylvania, USA - APR 9, 2009
On tap at Capone’s. Poured a medium brown color with an averaged sized off white. Lighter lacing left on the glass. Aromas of toasted nuttiness, earthy, roastiness, and lighter coffee. Tastes of toasted caramel, nuts, chocolate, and roasty. Decent for a brown ale.
j12601 (11990) - Poughkeepsie, New York, USA - APR 1, 2009
Mini growler from Half-Time. Pours a deep dark brown bordering on black with a medium sized dark beige head which falls off quickly leaving wisps of lace. Lots of toasted malt on the nose, with a touch of roast, and hints of vanilla and caramel. Medium bodied and creamy, light roasted bitterness. Finishes with a little more light bitterness. Pwn3d (1962) - Manhattan, New York, USA - MAR 17, 2009
On Draft at Rattle and Hum in NYC. Pours a brown body. Notes of caramel and toffee. Slightly roasty. Good jredmond (8285) - New York, New York, USA - MAR 14, 2009
On Draft at Rattle and Hum in NYC. Pours a brown body. Aroma and taste were decent. Not a huge fan of brown ales in general but this was okay.. RollinHard (1024) - Fort Worth, Texas, USA - MAR 3, 2009
On tap somewhere or another. Pours brown with red highlights and a lasting tan foam head. Aroma of bruned butterscotch, breadcrust, yeast, sourdough, and rye. Toasted dark rye flavor, caramel, unsweet cocoa, light astringency. Finishes with a good toasted pecan flavor. Creamy body and light to medium body. Satisfying and drinkable, and definitely a brown ale that isn’t half-assed. MishkinBeer (73) - , New York, USA - FEB 10, 2009
Sixpoint Brownstone Ale is dark brown with a small head. Hoppy, grass aroma - nothing too special in this department. Smoky licorice and caramel flavors greet the tongue. The Ale is bitter and quite hoppy. There’s not much carbonation, but that could potentially due to the tap it came from. However, this made the beer pretty easy to consume given it’s hop presence. The ending is very dry with hints of grass and dark chocolate.