unclemattie (4406) - Georgia, USA - MAR 4, 2014
16oz can. Medium brown color. Roasted malts, deeply toasted grains. Flavor is sweet malt, burnt toasted bread. Harsh bitterness in the finish. Way better than Newcastle Brown Ale. (3989) Cavie (4805) - Arlington, Texas, USA - FEB 20, 2014
Tap at Ron's. Pours a clear light orange color with a light white head. Aroma is lightly malty, some bitter notes. Flavor is light, dry, sweet and malty. Very seasonable.
---Rated via Beer Buddy for iPhone Patrickctenchi (6731) - Cox’s Knob, columbus, Indiana, USA - FEB 10, 2014
Pours cloudy brown with a huge tan head.
Toffee, nut, breadheel aroma....a little stale chocolate.
Taste is caramel malt, bread, roasty.....
Slightly watery, but not bad overall.
USA_MasterHop (18) - Colorado, USA - DEC 25, 2013
a nice malty nose, which runs into a little chocolate with a nice hint of nuttiness. Roasted taste, with sweetness. Good balance! milewide (2315) - Grand Rapids, Michigan, USA - NOV 23, 2013
Hazy brown color with average head and body. Malt made very modest contribution. Hops were mild but pleasant.
ChainGangGuy (4930) - Woodstock, Georgia, USA - NOV 17, 2013
16 ounce pint - Taco Mac in Kennesaw, Georgia.
fishonmyplane (505) - Newington, Connecticut, USA - OCT 16, 2013
Appearance: Pours a medium-toned brown body with a slim, paper thin, tan head.
Smell: Pithy, resinous top note from the hoppier elements. Muted brown sugar, nuts, ashen roast, and ineffusive chocolate powder.
Taste: Earthy, roasted nuts. Very low hint of brown sugar, even lesser hint of cocoa powder. Some ashy soot, molasses. Never much sweetness present. Resinous, citric hops with a medium-plus bitterness. Light nutty, roasty flavors, as well as some sustained, scraping resins on the finish.
Mouthfeel: Medium-bodied (barely), feels a little hollow. Medium carbonation.
Overall: A muddled hop-forward brown ale that, even with the addition of extra hops, still feels bland and lifeless.
I love the detailed description of this beer, and I think they achieved what they were going for. Notes of bread, bitterness from the roasted malts, some caramel, and chocolate. A lot of stout & porter character. Not as nutty or as sweet as many brown ales. Mild hop flavor. nuplastikk (6453) - Madison, Wisconsin, USA - OCT 11, 2013
Tap at Dexters. Unfiltered amber-brown. Really off, disappointing aroma. Clearly infected. Really sub-par, upsetting. I might cry. Off caramel amber. Unimpressive. ROGUE (2216) - Lewes, Delaware, USA - OCT 1, 2013
12oz can. Pours a cloudy dark brown color with a large tan head that has good retention. The aroma is lots of biscuit with caramel and slight chocolate malts. Taste is slightly sweet with tastes of caramel and bread, with a bitter finish. Medium creamy bodied with a mild amount of carbonation. robgibbens (432) - Gaithersburg, Maryland, USA - SEP 12, 2013
Pours deep brown, but has some opaqueness against the light. Nice big foamy head! Aroma has a freshness, caramel. Taste is nicely balanced, malts don’t overpower hops and vice-versa. Goes down smooth with a nice coffee-ish finish.