Slipstream (2719) - USA - APR 18, 2009
On tap. Fresh malt aroma and black pour. Crisp and flavorful. Toasted grain and malt taste with a nice hop tingle. A very interesting and unusual brew. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JUN 11, 2008
Quart mason jar at Fette Sau. Pours a deep dark borwn- almost a sharcoal black, and a thin lasting head. Aroma is nutty and chocolatey with hints of roast and light toasted malts an dsome diminished fruity esters. More chocoalte and nuts in the flaovr light roast, some charred malts, yet surprisingly clean- almost like a schwartzbier- some nice doughy wehat malts and a good clean crisp bitterness in the end. This went relaly well with the food there. I expected this to be a dunkelweizen, but it wasnt anything close. I dont know what it was, but it was really good. mkobes (2142) - paramus, New Jersey, USA - JUN 15, 2008
Growler from Fette Sau. Deep dark brown in color with a little off white head. Toffee, nutty chocolatey aroma. Fruity hoppy notes. Malty roasty chocolatety flavor. Doughy malty notes. Crisp and clean tasting. Finish is roasty and dry. Very nice beer. Medium bodied. Drinkable. MesandSim (7117) - London, Greater London, ENGLAND - JUN 29, 2008
A Sim rate (tap at Fette Sau): Lots of alcohol in the aroma. Slightly smokey, but that may be the place more than the beer! There’s something really addictive about this smell (which is odd coming from a vegetarian!). Dark, opaque colour with really nice head. Delightful flavour with a bit of perfume. Tart finish. Wheat, but not at all in the dunkelweiss sort of way. Pwn3d (1958) - Manhattan, New York, USA - OCT 27, 2008
On Draft at Fette Sau in Brooklyn. Had this in a mason jar. The pour is a beautiful murky near black with a tan lacing which is the most memorable aspect of this beer and uncharacteristic of the style. Taste was also very nice, molasses, tabacco, and with mild wheat. Impressive all around.
PilsnerPeter (3049) - Flushing, New York, USA - JUN 14, 2008
Tap at Fette Sau-served in a 16oz Jam Jar: Muddy brown pour with a thick and dense tan head. Fresh aroma. Bready, with hearty grains and underlying fruity hop notes. Nice creamy body. Chewy flavors of dark bread, mild cocoa with a hint of sharpness and roast followed by a nice dry finish making it very drinkable. Easily drank, and satisfying as a meal. bu11zeye (13239) - Frisco (Dallas), Texas, USA - AUG 6, 2008
(Draught) Pours a murky dark brown with a small beige head. Aroma of roasted malt, wheat, smoke, toffee, and light anise. Flavor of dark roasted malt, wheat, nuts, and some cocoa. jredmond (8839) - New York, New York, USA - OCT 23, 2008
On Draft at Fette Sau in Brooklyn. Pours a dark murky blackish brown into a half-pint glass that’s wider than it is tall. Aroma is strong wheat with some alcohol. Taste is great wheat, roast, alcohol, and some molasses. egajdzis (6830) - Pennsburg, Pennsylvania, USA - APR 19, 2009
[Draft @ Capones] Poured a hazy brownish red color with a small, light tan head that left nice lacing on the glass. Aroma of roasted malts, some cocoa, clove, light banana, citrus, and toasted malt. Taste of dark chocolate, some roast, vanilla, a bit of spicy phenols, faint citrus, toast, and a dry, spicy finish. adrian910ss (2604) - Doylestown, PA, USA - MAY 7, 2009
On draft at Capones. Aroma is buttery with hints of roasted malts. Taste of roasted malts, dry chocolate and wheat.