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RATINGS: 109   WEIGHTED AVG: 3.59/5   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
When I think of the word “Stout,” all the words and images that are conjured have one thing in common: LARGE SIZE. I believe a stout should be a celebration of all the robust flavors of its signature style. Therefore, I created the Sixpoint Otis as an accentuation of the distinguishing characteristics of stout beer: roasted flavor, full body, and hop bitterness. My favorite style of stout is Oatmeal Stout - a rare variety that earns its name from brewers adding whole flaked oats to the mash. When added in small quantities, I find the oats do not typically add much flavor to the stouts, but they have an incredible impact on the mouthfeel and body. Celebrate our Oatmeal Stout by enjoying its texture! The oats provide a silky, velvety mouthfeel. Celebrate our Oatmeal stout by enjoying its roastedness! I add extra quantities of roasted barley – the malt that lends stout beer its dark color – to provide a flavor of rich coffee. Celebrate our Oatmeal Stout by enjoying its balance! The deep caramel, toffee, and molasses flavors are complimented by even additions of hops throughout. Celebrate by ordering a pint of the Otis!

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3.4
NobleSquirrel (3439) - Chicago, Illinois, USA - AUG 31, 2009
Nitro at Rattle N Hum. Pours a standard deep black with a tan head. Nose is butterscotch and light roast. Diacetyl comes through, though light. Taste is much the same, on the sweeter side but a pleasant dose of bitterness from the roast helps balance it out. Not too shabby.

3.4
argo0 (14127) - Washington DC, USA - NOV 29, 2009
Growler, thanks nimbleprop. Medium brown head atop dark brown-red body. Aroma is moderately sweet, milk chocolate, roast, caramel. Taste is moderately sweet, roast/coffee, milk chocolate, earthy, some caramel, light smoke. Sticky medium body, low carbonation.

3.4
nimbleprop (8815) - SouthWest, Washington, Washington DC, USA - DEC 2, 2009
On cask at Friday the Firkenteenth at the Grey Lodge Pub. Pours a flat, opaque black with no head. Nice, toasted, nutty aroma. Flavor of cold coffee, nuts, toasted grains, brown sugar. Bitter finish from the burnt grains. Dry finish too. Smooth and drinkable.

3.4
fiulijn (21471) - Vancouver, British Columbia, CANADA - DEC 18, 2009
Draught at Rattle ’n Hum, New York
The color is dark, almost black. Light but nice aroma of roasted malt and caramel. Chocolate and dark caramel flavor, with some roasted malt later, and quite strong bitterness. Well balanced and correctly brewed.

3.4
dchmela (3085) - Orlando, Florida, USA - FEB 2, 2010
Tap at Blind Tiger. Black pour with a thick creamy head. Roasty grain, chocolate and a spicy hop aroma. Taste is thick and chocolaty with a nice hop presence. Good stuff.

3.4
Sammy (12846) - Toronto, Ontario, CANADA - FEB 19, 2010
On cask at Rattle ’N’ Hum. Decent choice for cask . Balanced stout, a bit on sweet side but flavourful.

3.4
DruncanVeasey (8326) - Nr NUNEATON, Warwickshire, ENGLAND - JAN 4, 2012
Tap, Tap room 307, Gramercy, NYC, 17/12/11. Huge foaming tan on black. US citrus, Neopolitan aroma. Deep and smooth with earthy ,blackened husk and citrus flavours. An undercurrent of burnt milk and lemon. Decent.

3.4
two7offsuit (448) - Massachusetts, USA - DEC 5, 2014
Pour dark brown with a tan head. Aroma is roasted malt. Flavor is brown bread and coffee with some hop bitterness.

3.4
Aurelius (5590) - Tallahassee, Florida, USA - JUL 31, 2015
Somewhat grassy, roasted malt aroma. Clear, ruddy black. Nitro head - roasty, a little cherry, creamy mouthfeel. A bit bland. Mouthy. On tap, Brass Tap Midtown Tallahassee.

3.3
jcr (2779) - Jasper, Indiana, USA - DEC 8, 2009
Draft at Rattle N Hum, NYC. Deep brown body with frothy tan head. Nice aroma of roasted malts, coffee, caramel, toffee. Not much hop nose, just a hint of resin. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly to moderately bitter and lightly acidic. There is a slight taste in the finish that reminds me of rye, but must be the particular combination of hop and roast bitterness. Medium body, velvety texture, at least in the beginning, lively carbonation. Easy to drink, but average sweet stout.


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