502Che (999) - @, CAMBODIA - JUN 15, 2008
12 oz bottle. It had a dark brown pour typical of a nut brown. The aroma was all roasted malt and nuts. The flavor was also dominated by roasted malt but also included hints of chocolate and, of course, nuts. It was medium to light bodied on my palate. Overall: I found this stuff to be highly drinkable and pretty delicious. Solid. phaleslu (10895) - Cincinnati, Ohio, USA - JUL 1, 2010
Draft pint at The Royale. Pours a clear, deep brown with an inch-thick, creamy, resilient beige head. The aroma is pretty light, with notes of nuts, tree bark, roasted caramel malts, and toast. The flavor really picks it up, with a big toasty taste, nuts, earthy hops, roasted caramel malts, and brown sugar. Toasty, malty mouthfeel, medium-bodied, and smooth carbonation. Smooth and sessionable, this one goes down so easily. Very nice brown ale, and sorely underrated. bth122 (1702) - Pittsburgh, Pennsylvania, USA - JUN 29, 2011
Draft chips obx, dark copper color. Lots of nuttiness and some caramel aroma. Med sweetness, soft carbonation, med/lite body. Smooth easy drinking, but the flavor is there. Caramel, nuts, on the taste also. Like it. Finishes with a slight bitter. oh6gdx (26485) - Vasa, FINLAND - AUG 13, 2012
[email protected]yespr (48895) - Copenhagen O, DENMARK - NOV 30, 2012
Copper colour, small brown head that vanishes quite fast. Aroma is caramel malts, nuts and peanut butter. Flavour is nutty, caramelly, sweet wooden and some mild toffeeish notes.
12 fl oz bottle. Pours cloudy orange with a small white head. Aroma is toasted malty and breadish to caramelish. Toasted malty, sweet and caramelish. Breadish and light sweet caramelish finish.
ajtrupp (340) - Broomfield, Colorado, USA - MAY 24, 2013
Maybe it's just because I tweaked my back and this is acting as "medicine", but I think I like this more than any brown I've had in a long time. Great caramel flavor without being too sweet.
---Rated via Beer Buddy for iPhone snoworsummer (6273) - baltimore, Maryland, USA - NOV 27, 2015
From a bottle. Pours dark nut brown with a fizzy beige head. Tastes like sweet nutty malt, toast, caramel, toffee, and a hint of dark chocolate. Light/medium body and low carbonation. Smells like sweet nutty malt, toasted, caramel, toffee, and a hint of dark chocolate. GeneralGao (3614) - Iowa City, Iowa, USA - JUN 24, 2006
Draught at Tyler’s in Durham, NC. Ruddy brown color with thin tan head that laced the glass. Malty brown sugar aroma with a touch of sprucy hops. Dry and earthy with subdued chocolate flavor and a mild roasty finish. rederic (3344) - montréal, Quebec, CANADA - JAN 30, 2009
Dark brown color, with a fluffy beige head, leaving laces, toasty, caramel malt nose, with a buttery hazelnut, chestnut accent, with some toffee, cookie dough notes, hints of chocolate, dried fig in the aroma folows through on a medium-bodied palate with a sweet toasty, nutty character, with a cookie dough, toffee accent, with some hnits of coffee bean roastiness and dark chocolate, leading towards a malty, lingering roasted bitterness finish. jkaiser (279) - Orlando, Florida, USA - JUL 16, 2009
This simple brown ale was one of five different beers I tried while visiting Chicago on July 4 09. It was pretty basic. A bit of a let down.