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RATINGS: 312   WEIGHTED AVG: 3.36/5   IBU: 29   EST. CALORIES: 162   ABV: 5.4%
This traditional English Cream Stout is brewed with actual milk sugar to create a creamy and sweet brew. Jet black in color, the latte frothy head will make you mooo for more.

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Turtles (2829) - Stockholm, SWEDEN - MAY 15, 2017
Canned @ Oliver Twist. Black with a medium size khaki head, some lacing. Sweet milk chocolate aroma, toast, molasses and rye bread. Silky mouthfeel, soft carbonation, medium bodied. Taste is a bit more roasted and ashes, still milk chocolate creamy. Grassy and dry finish with very mild bitterness.

Cool_Bond (2725) - KUNG_AV_OL @ Instagram, SWEDEN - APR 2, 2017
The aroma of dark malt and sweetness. The taste is sweet. Same as the fragrance. Exquisite bitterness that fills the upper part of the mouth for a long time. Wonderful and easy to drink beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

SamVimes21 (500) - - FEB 24, 2017
Bottle from Inn on the greens bottle shop black with a tan head with sweet roasted chocolate malts,coffee taste leaving a pleasant milk stout aftertaste,nice one.

BlackBeerPG (797) - Darien, Illinois, USA - DEC 10, 2016
Taste: semi sweet lactose, caramel malt, cocoa. Burnt milk nose. Black, opaque, with a smaller head of delicate lace. Medium body. I not sure how fresh this can was. May have try it on tap someday.

ozzy70 (1211) - Omaha, Nebraska, USA - NOV 27, 2016
12 oz. can. Pour was black, foamy tan head. Aroma was cocoa, milk, sweet chocolate. Taste was sweet, creamy, sweet milky lactose, sugar, coconut, chocolate, nuts.

Niko100 (2966) - Chicago, Illinois, USA - NOV 24, 2016
Dark brown/black color; Medium slightly creamy body; Aroma of toasted sweet malt, cocoa, chocolate, & caramel; Flavor of roasted sweet malt, caramel, milk chocolate, and some coffee; Finish is fairly dry; Slightly flat - but decent overall.

tmoreau (4505) - Lombard, Illinois, USA - NOV 22, 2016
12 oz. can at Lunar Brewing Co. displaying a viscous looking pour to a shaker, a black/brown hue, with a sudsy layer of brownish tan head foam that turned cakey and lingered awhile, and a sheet-like coating of spray as lacing. The nose was roasted, light woodiness, with hints of sassafras & anise, cold pressed coffee, and some cocoa on the back. A little more than medium bodied, with better than average carbonation for a Stout, the taste was similar, showed modest roasted & earthy bitterness, light sweetness, slightly slick, but no real creaminess from the milk sugar. A decently drinkable Stout, nonetheless.

jjgmd (2212) - Coral Springs, Florida, USA - NOV 1, 2016
Hello 2000, with Z , pours a dark black color with a foamy Java head. Nose is sweet roasted chocolate malt. Taste is sweet chocolate malt , toasty and roasty as well. Ends on the sweet chocolate malted notes with a dry finish. Quaff Score 7 / 10

crossovert (13409) - Chicago, Illinois, USA - OCT 23, 2016
355ml can. Pours a dark black, tan head. Aroma is peat, roast, coffee, cocoa, smoke, caramel, fruit, smells complex. Falvor is good not too sweet for a milk stout, rich and creamy mostly cocoa flavor.

jgb9348 (6387) - Arlington (Pentagon City), Virginia, USA - OCT 4, 2016
Rich, very dark brown coloured body with a thick, three centimetre tall deep brown head and a lot of opacity, probably around 90% - nice and thick looking. Aroma of roasted malt, tons of lactose, nuts, earth, soy sauce and bunches of cream - strong and pungent, for sure. Full-bodied; Very rich creamy and milky flavour with a lot of lactose, some cherries and a little residual nutty and earthy flavours near the end. Aftertaste is relatively smooth, but the body is strong and the malt and cream pungency can’t be hidden - and it’s a good thing, but you have to expect it. Overall, a very nice milk stout with a ton of lactose and other creamy flavours with a rich malt backbone, some subtle complexities and a well pointed flavour profile that fits the style very well. I sampled this twelve ounce can purchased from Colorado Liqour in Colorado Springs, Colorado on 02-July-2016 from my boss - thanks Jeff, a few hours before leaving for North Dakota on 03-October-2016.

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