RATINGS: 24   MEAN: 3.1/5.0   WEIGHTED AVG: 3.03/5   SEASONAL: Autumn   EST. CALORIES: 165   ABV: 5.5%
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fiulijn (21522) - Vancouver, British Columbia, CANADA - OCT 16, 2014
Draught at St. Augustine’s, Vancouver
Hazy amber color. Light aroma, but the malt flavor is more pronounced than in other beers within the style, with a hay and grassy touch, and slightly-above-average bitterness; biscuity and roasted hints too, roasted peanuts.

maxwelldeux (4433) - Snohomish, Washington, USA - SEP 6, 2014
Draught in a flight at the brewpub. Pours a clear amber color. Nose has some grains and toast coming off it. Taste is slightly bitter and toasty, and seems quite nice. I liked this more than I typically do for the style.

Bulk_Carrier (6064) - Vermont, USA - AUG 8, 2014
Reviewed from old notes. Gee weez, I had this before I lived in Alaska. Thank you to Tom for sending this to me when I lived in Maine. This was poured into a pilsener. The appearance was a light copper to orange color with a one finger white foamy to bubbly head that dissipated leaving barely any lacing and what there was - was kinda all over. The smell had a light toffee and caramel with a buttery note to it along with a biscuity malt to it. The taste was basically the same with a light spiciness in and out of it. On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Overall, not a bad Oktoberfest, but not one of the better ones. Still, I wouldn’t mind trying more from this brewery.

philbertk (1873) - Seattle, Washington, USA - FEB 15, 2010
Skagit River Brewing Company--Huntsman Oktoberfest Lager 2004 22 oz. Bottle Release. 5.00% ABV?)--20 IBU’s? (3.75 / 5.0) Oktoberfest--Mild head. Clear rich deep amber red color. Tangy mild hop front. Sweet tangy fruity caramel malt body hazes mellow crusty biscuit with sediment. Clean tangy dry mild hop citrus fruity end. Amber Ale. Sampled 2/1/2005.

ClarkVV (7050) - Boston, Massachusetts, USA - NOV 15, 2007
Draught pint at Redbones on 10/24/07
Interesting to compare this one to the Anacortes O-fest immediately preceding this....This one is much lighter, more apt for the style, with a lighter tan-peach appearance and stronger beige head. Little/no lacing. Clarity is high.
A strong sweet-and-sour effect from the melanoidins is felt instantly, in the nose, with a toffee and buttercream sweetness growing steadily behind it. Fruitiness climaxes, with added hop pepperiness giving a light spicy tinge. Bread and dough soften the finish, and there seems to be a more, if very sweet, appropriate array of o-fest qualities here.
But then I take a sip and, while it’s not roasty, or strangely malted, it’s VERY sweet. Sugary/caramelly malts are plastered to the palate, as carbonation works furiously to cleanse. Melanoidins pile on, giving vivid nightmares of death-by-fruits (the hops adding to this as well). Ok, so I’m exaggerating for effect, but in the end, this one seems to fail just like the Anacortes, but for different reasons. While the Anacortes had the wrong malt notes, this one gets them right, but lacks attenuation badly. Rather crude. No alcohol noted.

jcwattsrugger (12579) - Florida and, New Jersey, USA - NOV 5, 2007
on tap-pours an off white head and copper/red color. Aroma is medium/dark malt-sweet, fruit, slight spice. Taste is medium/dark malt-sweet, fruit, slight spice, not quite balanced.

BrewDad (5667) - Olympia, Washington, USA - OCT 19, 2007
Tap - Eastside Club Tavern - Olympia, WA
Aroma – Light malt aroma like this was missing something. Had a very light malt and spice background.
Appearance – Amber in color and clear with a nice head.
Flavor – The flavor was light and missing the overall affect of being an Oktoberfest. This was more like a lgith ale than a Lager. No real big flavors to experience.
Palate – Wa nice and easy to drink but the overall lager Oktoberfest affect was missing
Overall –I think this was over sparrged and just was missing some of the deep Oktoberfest flavors.

riversideAK (6265) - Shoreline, Washington, USA - OCT 3, 2007
Tap at Fremont Oktoberfest. Copper color. Sweet caramel malt aroma. Toasty caramel and nutty flavor with some sweetness followed by a dry crisp finish.

waolsen (1376) - Littleton, Colorado, USA - DEC 15, 2006
bottle. very hazy/dirty copper pour with tan head and lacing throughout. very spicey aroma. roasted malts go in and out. give way to sugar but finishes strong. bitter bite. spice. bit metallic and light in the body. wouldn’t get again.

after4ever (8025) - Mukilteo, Washington, USA - OCT 8, 2006
Draft at the Barking Dog. Pours a deep mahogany-tinged amber. Thick moussy greyish head. Nice c-hop on the nose, sitting as the pudding in a cloud of nicely restrained malt. No caramel tsunami here, and more’s the pleasure. Maybe it’s not really an o-fest. Maybe it’s not something you should tell your friends from Bavaria about when they come over. But it IS really good as a food/session beer. Familiar caramel and toffee malt pleasures, but subdued the way they probably should be. There’s hop balance, too. It tastes like there are a full four ingredients in this beer, which is a problem too many o-fests don’t solve. Plus, it’s from Skagit River, and it’s well-balanced. And, bless ’em for their triumphs, that’s saying something. It’s a little shoddy to compliment a beer for what it isn’t, but navigating the potholes of a style successfully is part of the brewer’s art. This is a great little drink-any-month-of-the-year beer. No October ghetto here.

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