bb (9697) - Alamo, California, USA - AUG 23, 2016
Draft. Dark mahogany beer with dark cream head. Dark fruit and malt aroma. Dark fruit and caramel flavor. Medium bodied. Dark fruit and caramel lingers with light toffee. CampesinoTino (800) - Seattle, Washington, USA - SEP 6, 2011
Bomber. Dark brown with a good inch of foamy light brown head. The aroma is brown sugar, roasted malt, toffee and butterscotch. The flavor is predominately caramel, bready malt and molasses along with some raisins, lemon citrus and herbal hops toward the end. The body is mildly creamy with strong carbonation and a slightly tangy, roasty finish. Overall, a well-balanced Pacific Northwest style Scottish Ale. killjoy966 (677) - Washington, USA - JUL 30, 2011
22 oz. from Bottleworks. Smells ever so slightly sour, like lukewarm milk. Pours a deep brownish-red color that is pleasing. Tastes spot on for a Scottish Ale. Is that the same as a Scotch Ale? Not quite as boozy and furry tasting as others. philbertk (1873) - Seattle, Washington, USA - FEB 15, 2010
Skagit River Brewery-Jenny’s Scottish Ale--Skagit Valley Highland Games & Celtic Festival--2009-10 22 oz. Bottle Release. 5.50% ABV--20 IBU’s? (3.5 / 5.0) Scottish Ale--Lacy off white dense mild head. Clear dark cherrywood red color. Rich malty toasted mild smoked peat hop front. Cloying sweet malty toffee biscuit burnt dark fruit light smoke infused full body. Cloying sweet malt mild peat hop end. Thick too sweet Scottish Ale. Sampled 2/15/2010. 2-$4.99 Each. SoLan (1550) - Florida, USA - JAN 16, 2010
From notes. Light brown/amber pour, small off white head. Toasty caramel, biscuity malt, cereals, subtle vegetation. Medium body, balanced, easy. Decent.
kp (10881) - Woodstock, Georgia, USA - NOV 7, 2009
riversideAK (6261) - Shoreline, Washington, USA - NOV 21, 2008
Name: Jenny’s Scotish Ale
Date: September 14, 2009
Words: second runnings after making the scotch ale
Appearance: clear dark amber, frothy beige head
Aroma: light sweet malt aroma, light floral hops
Flavor: sweet malt flavor, touch of candy sweetness, light smokey peat, well balanced earthyness follows the peat
Overall: a full flavored lighter version of the scotch
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Score: **+ /4
Aroma is toasty and roasty with some caramel malts and toffee perhaps. Copper colored beer. Caramel malty sweetness with a light dry roast and some toasted nuts. Nice sweet/dry finish. Skyview (6093) - Papoose Jct, Minnesota, USA - SEP 3, 2008
On draught at the brewpub in Mt Vernon, Washington. Pours a semi-clear reddish copper brew with a fast dissolving off-white head that quickly dissipates to a clean top and no lacing. Aroma of caramel malt, a touch of candi sugar, toffee and some roasted nuts. Taste is medium to full bodied, light carbonated with a good balanced flavors of caramel malt, toffee and roasted nuts. Finish is quite sweet, fruity with a slow disappearing caramel malt with toffee and candi sugar. One of the sweeter Scottish ales I’ve tried. BrewDad (5328) - Olympia, Washington, USA - AUG 22, 2008
22oz Bomber - Gravity Beer Market - Olympia, WA anders37 (26878) - Malmö, SWEDEN - AUG 20, 2008
Aroma – Rich malt with a nice hops backing for aroma.
Appearance – Mahogany in color, thin head and clear.
Flavor – Nice malt flavor with a good hops balance.
Palate – Good Mouthfeel, nice texture with a dry finish.
Overall – A very good average Scottish ale. The hops where a tad much but this was a very well brewed beer.
Draught @ WABF 2008. Pours a slightly hazy amber color Has a malty caramel aroma with some earthy hoppy hints. Fruity malty caramel flavor with some hoppy hints. Slightly fruity malty caramel finish.