DJMonarch (9179) - Northwich, Cheshire, ENGLAND - FEB 23, 2006
UPDATED: MAY 19, 2010 1. Cask Stillage at the GBBF, Kensington Olympia 06/08/2003 Spiesy (2337) - Sydney, Greater London, AUSTRALIA - NOV 27, 2005
Amber coloured sweet on the palate and malty. Slightly dry wheat flavour finish.
2. Cask Handpump at the Society Rooms JDW, Stalybridge 13/03/2010
Fruity aroma. Amber coloured floral and hoppy with a hint of dryness in a bitter malt finish.
Cask Conditioned, at the Market Porter, Borough, London. </br> Nekronos (4175) - Xalapa, MEXICO - NOV 22, 2005
Golden bitter, slightly foggy. Sulphurous aroma and flavour. That said it’s got enough balance and poise to satisfy.
UPDATED: FEB 12, 2006 Good, creamy, very creamy, and a little sour, rather than ony bitter. Amber colour, and good foam. NOt booring, but a different flavor after a while. Mungo (2470) - Southampton, Hampshire, ENGLAND - FEB 21, 2005
Cask conditioned. Fruity malt aromas with a fresh citric burst on the tongue. leaparsons (10802) - Wigston, Leicestershire, ENGLAND - OCT 17, 2004
The New Road Inn, Leicester. Nutty brown with a dense white head. Aromas are caramel, chocolate and some sournes, that is quite unpleasant. Flavours are very smooth chocolate with sour fruit - an interesing, odd mixture. Perhaps this was the end of the barrel - but the pub I got it from is Cask Marque acredited so that can’t be the case!
imdownthepub (15395) - Banbury, Oxfordshire, ENGLAND - DEC 29, 2003
Cask conditioned at The Lamb & Flag, Oxford. Amber coloured with light head. Thinly flavoured slightly watery bitter, though there is an alcoholic bitterness and dry maltiness. Nuffield (4202) - Roseville, Minnesota, USA - MAY 5, 2002
Undistinctive brew, but it grew on me. Slight reddish tint. Rather plain flavor, but came out subtly in the finish (couldn't place the flavor exactly....) Smooth, buttery texture. (Had on tap, Lamb and Flag, Oxford)