nybol (2346) - DENMARK - JUL 11, 2017
En meget kompleks øl. Den har smag af mange krydderier, og en tung eftersmag af de mærke malte. En rigtig juleøl. holdleder (387) - Kongerslev, DENMARK - FEB 28, 2016
50 cl. flaske. 6,0 %. Mørk og sødlig julebryg. God gedigen øl, med smag af julens krydderier. Desverger (12915) - Copenhagen, DENMARK - FEB 8, 2016
Bottle picked up at Fine Food - International Delicatessen, CPH Airport - amber brown pour with off white head. Aroma and taste is sweet malty, with notes of caramel, brown sugar, jule spices, cakey, basic jule fare. Xavalias (285) - Copenhagen, DENMARK - JAN 16, 2016
Bottle. Pours clear reddish brown with small head. Aroma of malt, caramel, sugar, cookies, alcohol. The taste is sweet, smooth palate. Pleasant and uncomplicated. Florya (2027) - Oslo, NORWAY - JAN 1, 2016
How : bottle Appearance : clear light brown, medium white head. Aroma : caramel, spice and some herbal tones. Palate : light body, average carbonation.
martin00sr (4439) - Haderslev, DENMARK - DEC 28, 2015
Clear chestnut, airy offwhite head. Malty aroma, hints of yeast. Flavour has malt, caramel and notes of brown sugar. Perhaps hints of the promised pine twigs (sic!) and cinnamon. Finishes with a weird sourish, slightly metallic note. Mediocre at best like most other beers from this brewery. Bolian (194) - - NOV 21, 2015
Pors chestnut with fine white / beige head. Toffee and faint cinnamon nose. Taste is balanced malty/ toffee and sweet with cinnamon and faint bitterness. Pine quite absent in beer. SNL (829) - - NOV 17, 2015
Clear golden pour, tiny tan head.
Malty nose, taste is the same, crisp.
Good beer. medium body, soft carbonation.
HuldgaardRJ (179) - Sønderborg, DENMARK - NOV 17, 2015
(2) Not worth trying. Not a christmas beer - although - it is much better than a Tuborg - that being said - I expected more. TorbenJensen (1572) - Valby, DENMARK - JUL 22, 2015
Nice persistent foam. Smells really comfortable hard roasted malt, nuts and caramel. Easy taste of caramel released in a deep fruity flavor of e.g. raisin, plum, cloves, hazelnuts and a little cinnamon. Slightly sour tang which may come from pine needles. It should definitely be served at 8-10 degrees, as many of its flavors are well hidden among all the other good, thereby risked disappearing at too cold serving. And it would be a shame, because this is simply a great Christmas ale.