Brewed by Slater’s
Style: Premium Bitter/ESB
Stafford, England
Serve in English pint


on tap


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RATINGS: 31   MEAN: 3.19/5.0   WEIGHTED AVG: 3.16/5   EST. CALORIES: 141   ABV: 4.7%
Cask; Occasional. Previously Regular.
Supreme is a traditional copper colour and has a pungent citrus fruit note from the American Mount Hood hops, balanced by punchy hops and biscuit malt.

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anders37 (27062) - Malmö, SWEDEN - SEP 18, 2006
Cask @ MArket Porter, Borough, London. Pours a golden colour with a white head. Fruity malty and nutty aroma with some hoppy hints. Fruity malty caramel flavor. Long fruity and hoppy aftertaste.

omhper (25750) - Tyresö, SWEDEN - AUG 20, 2002
Sampled cask conditioned at George Hotel, Eccleshall, Staffordshire.
Amber coloured. Big nice hay aroma. Dry and malty with soft mouthfeel and a salty and very bitter finish with more hay in it.

Leighton (22327) - London, Greater London, ENGLAND - APR 29, 2014
Cask at the Leinster Arms - Bayswater, London. Pours clear gold with a frothy, white head. Solid golden ale, with nice juicy tangerine character, low bitter hay and citrus rind, a bit of sweetening white bread. Light bodied with fine, massaging carbonation; good condition. Nicely balanced to finish with more citrusy hops and moderately sweet, pale bread. Good one.

chriso (21656) - London, Greater London, ENGLAND - NOV 7, 2004
I thought this was a pretty decent best bitter., but tasted very similar to the much weaker Bank Top Brydge bitter sampled at the same time. Golden colour, with a more malty character than expected and a touch of sulphur in the aroma. Fruity flavour, with citric, grassy hops putting in a late appearance. Cask (gravity dispense), Twickenham Beer Festival 2004.

fiulijn (21274) - Vancouver, British Columbia, CANADA - DEC 11, 2005
Cask at the Wenlock Arms, London
Amber color. Nice aroma of hops first, then malt and toffee. Round mouthfeel, lightly malty, quite good aromatic hopping; light yeast. Easy drinkable, fresh.

Theydon_Bois (20636) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 19, 2014
Gravity disepense at the Happy Man Spring Beer Festival, 14/03/14. Clear golden with a moderate off white head formed of bubbles. Nose is orchard fruit, toffee apple, fruitloaf, biscuit. Taste comprsies bitter orange, bready malt, apple tang, caramel. Medium bodied, moderate carbonation. So so and thoroughly whelming!

harrisoni (19341) - Ashford, Kent, ENGLAND - JAN 27, 2006
Cask handpull at Ye Cracke, Liverpool. Golden with thin white head. Oaky/hoppy aroma, nice warm citrus flavours in mouth before hops kick in. Some yeast, especially on aroma. Not convinced in best condition. Maybe a little tired

TBone (18228) - Pori, FINLAND - OCT 13, 2005
Cask conditioned @Angleterre
Nut brown, small white head. Honey sweetish flowery aroma. Sourish bitter, simple palate. I suppose sourness is intended. Basic session bitter.

imdownthepub (15333) - Banbury, Oxfordshire, ENGLAND - NOV 19, 2003
Cask Conditioned at The Crawley Inn, Crawley, Oxon. A pale orange amber beer, as clear as a bell. A floral hoppy brew with a thin short head, plenty of heady, lemony and orange hop flavours, little malt backing. A word about the pub, this is a hippy, travellers comune within oxfordshire, very strange, not what you would expect in an English pub, but it has its place and the beer is always good.

JorisPPattyn (10072) - BELGIUM - AUG 10, 2003
(Cask) Orange amber, reddish shine; slim white head, gone in seconds. Very flowery-bitter. Best English hops - yet unmistakably caramel malts. Nice hop flavours, just right balance, with citrussy-fruity aroma. The palate, however, is surprisingly lacking: harsh tones and quite empty. A good best bitter, shame about the palate.

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