RATINGS: 33   MEAN: 3.44/5.0   WEIGHTED AVG: 3.39/5   IBU: 20   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
An Abbot style Dubbel, brewed with German Pils malts and Dark Candi Sugar. Hopped with German Tradition and Styrian Goldings. Dark, malty and complex.

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3.5
kramer (6682) - Sunbury, Pennsylvania, USA - MAY 25, 2017
Tap. Pours a slightly cloudy brown body with a small beige head. The nose is slightly fruity with some chocolate notes, toffee, caramel, light alcohol. The flavor is sweet and fruity with some light yeastiness and alcohol. Nice caramel sweetness, not much in the way of hops. Medium bodied and a little clingy with soft fizzy carbonation. Decent Dubbel.

3.5
katrinaez (2014) - norristown, Pennsylvania, USA - JUN 8, 2015
Ok. Nice with a little sweet and a touch of malt and barely. Has darker coloring but still not enough. Tap.

3.1
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - FEB 6, 2015
This poured a light brown with a small white head. Aroma was of light candy sugar, some.dark fruit caramel and grassy Hood. Flavor similar, body is.lacking a bit and so is.complexity.

3.4
boxofrane (2553) - Spring City, Pennsylvania, USA - AUG 10, 2014
Draft at the brewpub. Pours reddish brown with a small white head. The aroma has some dark fruit. The taste has a fruitiness, some grape, big sugar.

3.3
callmemickey (4543) - Philadelphia, Pennsylvania, USA - JUL 25, 2014
Chestnut brown body, thin off-white head, sparse lacing. Caramel, toast, traces of dark fruits, light spicing. Medium bodied, gentle carbonation, semi-sweet.

3.3
ROGUE (2215) - Lewes, Delaware, USA - SEP 10, 2013
On tap at brewpub. Pours a clear dark brown color with a whitish head. Smells of caramel malts and some spices. Rich flavor of caramel malts, figs, some cinnamon, brown sugar, and mild hops. Full body with slight warmth and a sting of carbonation.

3.3
swoopjones (7020) - Buffalo, New York, USA - JUN 14, 2013
Draft at blue monk, medium brown pour, chocolatey roast,. Decent flavor, nutty, toasty, mix of dark fruitiness and fruity yeastiness. Medium bodied. Chocolate malts, light malted milk balls. Ok

3.6
alobar (3784) - Lansdale, Pennsylvania, USA - MAY 5, 2012
Dark chestnut brown color with an aroma of candii sugar, molasses, and dark fruit. Lots of candii sugar flavor with molasses, caramel, and dark fruit. Good beer!

3
Nate (4279) - Indiana, Pennsylvania, USA - APR 30, 2012
On tap at Bocktown. Has a light smoky malt aroma, with caramel and sugary notes, molasses and Twizzlers. Dark amber brown, pretty clear, with thin head. Medium body with medium carbonation. Fairly nice Belgian dubbel character, sweet with molasses and Twizzlers. Rich and malty with a bit of hop bitterness at the finish. Sweet after, but not too cloying.

3.6
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - APR 22, 2012
Draft at Bocktown event 4/21/12. A solid dubbel done well. Sweet and sour scent with a nice bready dough backbone. The dark brown pour had a reddish tint in the right light. The taste was a typical bready dough molasses of a dubbel, but with an impressive potency. Nothing groundbreaking here, but a skillfully crafted beer.


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