Travlr (26071) - Charlotte, North Carolina, USA - DEC 6, 2013
Draft. Hazy amber color. Aroma of soced caramel. Taste is mostly spice. Pretty spicy stuff. madmitch76 (25568) - , Essex, ENGLAND - JAN 27, 2014
23rd January 2014Theydon_Bois (20621) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 29, 2014
Pre Bamberg bash tasting at Colin’s house with Mr Bois and James. Thanks Colin. Hazy amber beer, small pale cream coloured head. Light crispy palate, mild minerals. Smooth dry malt, sweetish caramel. Mild cinnamon led spices. Light dry finish. Fine.
Can at the pre Bamberg tune up in the Sham, from Wegmans Downington, 23/01/14.
Lightly hazed orange amber with a moderate off white covering.
Nose is bitter orange, spice, ginger, fruit cake, cinabonn rolls.
Taste comprises Mc Vities Jamaica Ginger Cake, bitter orange, nutmeg, fruit cake mix, spices, carroway seed.
Medium bodied, fine carbonation, semi drying finish.
So so. jtclockwork (17264) - , New Jersey, USA - MAY 15, 2011
Bottle. Pours reddish brown. Off white head. Nose/taste of cinnamon, clove, ginger, nutmeg and pumpkin pie. Medium body. brokensail (16645) - Dublin, California, USA - FEB 16, 2011
A: The beer pours amber in color with a very, very large tan head.
S: There is no mistaking the spices/flavorings in this beer. Tons of ginger right away followed by clove and nutmeg. The cinnamon and all spice there, but seemingly not as intense as some of the other additives. Underneath it all, there is a decent enough bread and toffee character.
T: Things are pretty much the same on the palate. Lots of ginger, with an almost gingerbread type of flavor. There is a pleasing sweetness that works well with the typical winter types of spices used in this beer.
M: The body is medium with a moderate to high level of carbonation.
D: For a spiced winter beer, this was very nicely done. While the ginger was the strongest of the flavors, none of them were overdone.
argo0 (14127) - Washington DC, USA - DEC 11, 2006
(75cl, 2006 vintage, thanks shadrach) Clear copper body topped by enormous beige head. Aroma is moderately sweet, pumpkin pie -- ginger, nutmeg, clove, allspice. Taste is medium sweet, clove, allspice, ginger, light nutmeg, cinnamon. Light-medium body. Despite the spices essentially being the sole characteristic, they never overpower. Drake (14078) - Milwaukee, Wisconsin, USA - JAN 1, 2014
Draft at Beer Run, 12/5/13. Pours a clear dark red color with a thin creamy tan head. Good head retention. Aroma of strong spices, clove, cinnamon, nutmeg, and caramel malts. The taste is toasted caramel malts, citrus, mulling spices. Medium bodied, slight lingering spice. Dogbrick (13760) - Columbus, Ohio, USA - NOV 26, 2008
UPDATED: NOV 27, 2008 Sample at the Columbus Ratebeer gathering at ogglethorp’s 11/20/08: After several people and tools are involved in removing the cork, the beer pours a deep reddish-amber color with a thick and creamy beige head that recedes slowly. Patches of lacing on the glass. Aroma of spice cookies and a touch of malt. Medium-bodied with a spice rack flavor profile, and low levels of malt and hops underneath. The finish is cinnamon and ginger with a short aftertaste. A decent beer, but kind of a one-trick reindeer. hopdog (13102) - Lansdale, Pennsylvania, USA - DEC 19, 2004
On tap at the Sly Rox in Royersford. Poured a medium mahogany color with a small off white head. Aromas and tastes of spices, nuts and caramel. Malty. Sammy (12760) - Toronto, Ontario, CANADA - DEC 18, 2006
2006 edition brought by Dr.Jay.Mostly foamy head on orange body. Medium mouthfeel,lots of spice, not too crazy on the ginger, then there is nutmeg, orange, cinammon, clove. Hops back there, and not bitter. Kind of thrown all together, a spicy flavour beer.Not my best Sly Fox, but quaffable.