RATINGS: 161   WEIGHTED AVG: 3.08/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
A tradtional Bavarian style Dunkel, made with Munich, Pils and German Roast malts and a variety of Bavarian hops. 13 OG 21 IBUs 5.3% ABV

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2.6
SoLan (1550) - Florida, USA - FEB 16, 2007
Courtesy dickinsonbeer. Clear dark amber/light brown with a large, frothy white top. Aroma and flavor of toasty malt, light grains, and some chemical elements. Light/medium body, balanced. Drinkable, but unimpressive.

2.6
mds (2256) - Toronto, Ontario, CANADA - MAY 26, 2007
Can. Brown-copper body with a long-lasting, massive frothy white head. The aroma is mostly metallic with few admirable qualities such as caramel sweet malt. Sweet caramel flavour and dominant mineral and vegetable notes.

2.6
Butters (4176) - Richmond, Virginia, USA - JUL 10, 2009
Sampled at the Noogfest High 5. Can poured a clear medium amber with small ring of whitish head. Smells of caramel and a flavor follows, but has a little metallic quality. Pretty mediocre, but I do appreciate the cool can.

2.6
GG (2332) - NorCal, California, USA - SEP 8, 2009
Nice to have another craft beer option in a can, but it was just a so-so option at best. First, the beer poured out with a HUGE eruptive head that was 100% foam in my glass as I poured it. It literally took up the entire contects of my glass with foam, and had to wait at least 5-10 minutes until it melted. Overpressured or infected? Thankfully, perhaps just overpressured. The body was a clear mahogany brown color. Aroma is light caramel malts. Flavor is light caramel, a bit of brown sugar and some metallic notes.

2.5
kenb (1102) - Oregon, USA - DEC 15, 2006
12 oz can via Mystery Swap (thanks DocLock!). Pours a clear dark reddish brown with an average size beige head. Nose is toasted grains, strawberry, something strange....Taste is the same with some nuttiness as well. Metallic finish. Medium body. Light carbonation. Not really very tastey due to the chalky metallic aftertaste. I think the roasted malts are overdone as well.

2.5
argo0 (14127) - Washington DC, USA - FEB 19, 2007
(draft) Crystal clear copper body with white head. Aroma is medium sweet, caramel, light bread. Taste is medium sweet, caramel, some earthy, light lemon. Light body.

2.5
shrubber85 (11615) - Greenville, Indiana, USA - MAY 5, 2007
Tap at Independence Brewery. Grass, molasses and malt aroma. Brown with moderate head. Grass/hay malt flavor - light. Would like this better with a stronger malt flavor.

2.5
BeerHawk (1811) - Huntsville, Alabama, USA - JUL 26, 2009
Can sample at Noogfest High 5. Poured amber with a thin off-white head. Caramel aroma. Caramel and metallic flavor. Light body and sweet.

2.5
MrChopin (4305) - Baltimore, Maryland, USA - APR 22, 2011
on tap at brewpub. trans amber with thin white head. Nose is diacetyl, light tea and gravel. Flavor is more butter, moderate sugar, more tea, very little dryness or bitterness in frothy, effervescent body

2.5
dmac (6457) - Toms River, New Jersey, USA - MAY 20, 2011
12 oz can from Jonathan Ron Brielle. Poured a decent looking clear orange body with some clinging bubbles and a smaller foamy white head. Aroma is all malts at first and smells almost like a BMC but then with some warming notes of grape, raisin and glue. Thine bodied withn light carboantion and not much of an aftertaste. Flavor is almost nonexistant, a slight hint of malts and dry grassy hops. If it wasn’t for the decent color on this beer it could almost be a BMC.


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