overall
43
72
style
RATINGS: 71   WEIGHTED AVG: 3.1/5   SEASONAL: Spring   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nicely balanced, smooth drinking and has a delightful hop finish. OG 13.0 IBU 22

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3.2
boxofrane (2553) - Spring City, Pennsylvania, USA - MAR 9, 2013
Draft at lucky lab. Pours reddish copper with minimal head. The aroma has a nice caramel scent, light cocoa maybe. The taste is malty with a sweet caramel, light bitterness on the finish. Unusual but okay.

3.6
douglas88 (9515) - Portland, Oregon, USA - MAR 4, 2013
On tap at Barley and Hops. Pours a deep reddish copper hue with a medium white head. A light nose of malt and fruity hops. The flavor is dry, rich earthy citrus malts, smooth light bitter and fruity hops. Nice.

3.3
alobar (3864) - Lansdale, Pennsylvania, USA - JUN 30, 2012
Pours a reddish amber color with a thin off-white head. Aroma of caramel, dark fruit, and hops. Nice flavor with caramel, hops, and dark fruit. Really nice beer for the style.

3.1
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - APR 22, 2012
Draft at Bocktown event 4/21/12. A more potent red ale. Slightly sweet scent, medium bodied palate with a slightly sticky finish, and a red tinted amber pour. The taste was similar to a brown ale, grains and bread, but had a potent kick to it I haven’t seen in many other reds. Impressive.

2.9
jb (3311) - Rochester, New York, USA - MAR 23, 2012
Decent fall-like auburn color, but flat looking and no retention or lacing. Very malty nose, not much else. Palate was more of the same but not too sweet, decent session ale. On tap at MacGregors.

2.7
scarletfire65 (1486) - Chicago, Illinois, USA - MAR 6, 2012
Tasted at NYC Craft Beer Festival. Tastes and smells of caramel malt. Grainy mouthfeel. Slight hop finish gives it a bit of crispness and makes it sessionable.

3.2
callmemickey (4549) - Philadelphia, Pennsylvania, USA - JAN 21, 2012
UPDATED: JUN 9, 2012 A: Dark amber body. Medium white head. Decent retention and lacing. S: Lighlty malty, some earthy/floral hops in the background. D: A malty irish red... Balanced by some earth/floral hops. No perceptible alcohol... M: Smooth medium body. Crisp finish. O: A decent session beer.. nothing more.

3.6
cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - DEC 15, 2011
Pours a reddish copper with slightly yellowish white head. The nose has a strong malt presence initially, light notes of smoke with some oily piney hops behind. The flavor is caramel and crystal malts with notes of smoked meats. Hop presence in back, oily and piney hops with a lighter body, soft palate, aggressive and lively carbonation.

2.9
anders37 (26857) - Malmö, SWEDEN - JUL 20, 2011
Draft @ the brewpub. Pours a clear reddish amber color with a small off-white head. Has a fruity malty and slightly earthy hoppy aroma. Fruity malty caramel flavor. Has a fruity slightly roasted malty caramel finish.

2.2
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - JUN 13, 2011
This poured a clear medium red color with an off white head. Aroma was lots of buttterscotch and diacetyl and light biscut. Flavor is straigh butterscotch sweetness and light toasted malt. Not Good.


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