RATINGS: 69   WEIGHTED AVG: 3.1/5   SEASONAL: Spring   EST. CALORIES: 168   ABV: 5.6%
This new Irish-style red ale, brewed in honor of St. Patrick's Day, is made with British pale and crystal malts and hopped with Centennial (bittering) and East Kent Golding (aroma). Seamus Red is nicely balanced, smooth drinking and has a delightful hop finish. OG 13.0 IBU 22

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   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (10101) - Poughkeepsie, New York, USA - JUL 1, 2009
Mini-growler from Half-Time. Pours a clear dark ruby brown with a medium tanned beige head that falls off quickly. Sweet and malty, touch of smoke, and a lot of caramel, toffee, butter, and biscuit.. Medium body, light smoky malt. Finishes with a bit more sweetness, and a touch of bitterness. Pretty tasty actually.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
swoopjones (7020) - Buffalo, New York, USA - MAR 24, 2009
on tap at Coles, Buffalo NY. Amber pour. Malty aroma, biscuity, toasty, more of a British styled amber. Pretty well balanced. decent

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blipp (8883) - La Mesa, California, USA - MAR 10, 2009
Draft. Pours amber with an off white head. The aroma is malty, toasty and a bit earthy. The flavor is fairly well balanced with toasty and sweet malts and a moderate amount of earthy hop bitterness. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Capa (3142) - Kitsap, Washington, USA - AUG 17, 2008
Dark red with a big ol’ head on this one. Citrus fruits, light pine, fresh, with light malts. Flavor is similar. Thin and bubbly body. Thought this one was sort of bland, not bad, though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beastiefan2k (3839) - HdG (past: NYC, KS, Rain City), Maryland, USA - AUG 7, 2008
Oh no love for this well made brew, Tap @ Blind Tiger. Malty and earthy aroma, very authentic Irish Ale representation. Then finishes with a touch of burnt sweetness. Taste is dry and earthy with light soil bitterness. I was very surprised by how well this came out and would drink it again for sure.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - APR 30, 2008
Draft at the Boat House in Conshohocken, my old stomping grouds. Clear amber red color with small tight off white head. Aroma was really just malt. Flavors of light malt, nutzs, and caramel. Flavors the same. Fizzy pop rock finish. Why?? Decent, but not great.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
blankboy (7598) - Toronto, Ontario, CANADA - APR 18, 2008
Cask at Pizza Plant, Williamsville, N.Y. Pours a hazy orange-copper with an average size lasting creamy off-white head. Mild aroma has a very slight sour tinge to it along with caramel malt, fruit and very light hops. Flavour, also mild, of caramel malt, light nuttiness and light hops. Average bodied, creamy mouthfeel. Overly weak and somewhat dull, its just O.K.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
HogTownHarry (6569) - Toronto (Harbourfront), Ontario, CANADA - APR 17, 2008
Cask. At Pizza Plant (Walker) in Williamsville. The fist pint was brutally sour, obviously there hadnt been a pint pulled for quite a while - the rating is for the second pint. Deep clear copper with a solid, long-lasting creamy beige head. Dry, grainy-malty aroma, tart and yeasty. The taste was a little malt-deprived, and it wasnt even that hoppy - mostly like a bitter iced herbal black tea with extra lemon, a bit of bottle metal, which was pretty odd. I have to admit the mouthfeel was dead on for cask - soft, gently astringent, not much carbonation, smooth - but weak bodied and a tad acidic for all that. Overall needs more malt body and a little less lemony sourness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (7290) - Toronto (Can) Krotoszyn (Pol), POLAND - APR 15, 2008
On tap at Mr.Goodbar
Appearance: Copper red brew with creamy midlle top. Good lace shown. 4-.
Nose : Caramel / hop aroma with pleasant sweetness of brown sugar.
Flavor/Palate : Medium bodied brew. Caramel hop profile is found in flavour set as well. Frontal hop with some of earthiness/ nothing super complex but it does its job quiet neat drinkable ale.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
Funknmilla (743) - Wayne, Pennsylvania, USA - APR 6, 2008
Tap at Phoenxiville location....Light copper, a small off-white head...smells like sour yeast and that "ordinary beer smell"...very light malt flavor combined with sour yeast...mid-palate is a little bitter...pretty ordinary...body is ok nice effervescence...lacing is dotted lightly, drinkable, but still very ordinary

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