vtafro (7451) - Wayne, New Jersey, USA - AUG 21, 2009
Tap @ Blind Tiger. Red amber pour with white head. Umm i guess there was some trace of malt, but how do you rate a beer that has no aroma or flavor? Easy to drink. Rciesla (5607) - Exit 15W, New Jersey, USA - AUG 20, 2009
Draft. Pours an amber body with an off whtie head. Thin simple malt bill, that’s rather devoid of flavor or aroma. Very lackluster and bland. j12601 (13304) - Poughkeepsie, New York, USA - JUL 1, 2009
Mini-growler from Half-Time. Pours a clear dark ruby brown with a medium tanned beige head that falls off quickly. Sweet and malty, touch of smoke, and a lot of caramel, toffee, butter, and biscuit.. Medium body, light smoky malt. Finishes with a bit more sweetness, and a touch of bitterness. Pretty tasty actually. swoopjones (7020) - Buffalo, New York, USA - MAR 24, 2009
on tap at Coles, Buffalo NY. Amber pour. Malty aroma, biscuity, toasty, more of a British styled amber. Pretty well balanced. decent blipp (9929) - La Mesa, California, USA - MAR 10, 2009
Draft. Pours amber with an off white head. The aroma is malty, toasty and a bit earthy. The flavor is fairly well balanced with toasty and sweet malts and a moderate amount of earthy hop bitterness. Decent.
Capa (3632) - DC, Washington DC, USA - AUG 17, 2008
Dark red with a big ol’ head on this one. Citrus fruits, light pine, fresh, with light malts. Flavor is similar. Thin and bubbly body. Thought this one was sort of bland, not bad, though. beastiefan2k (4191) - HdG (past: NYC, KS, Rain City), Maryland, USA - AUG 7, 2008
Oh no love for this well made brew, Tap @ Blind Tiger. Malty and earthy aroma, very authentic Irish Ale representation. Then finishes with a touch of burnt sweetness. Taste is dry and earthy with light soil bitterness. I was very surprised by how well this came out and would drink it again for sure. Ty5592 (1024) - Lansdale, Pennsylvania, USA - APR 30, 2008
Draft at the Boat House in Conshohocken, my old stomping grouds. Clear amber red color with small tight off white head. Aroma was really just malt. Flavors of light malt, nutzs, and caramel. Flavors the same. Fizzy pop rock finish. Why?? Decent, but not great. blankboy (7884) - Toronto, Ontario, CANADA - APR 18, 2008
Cask at Pizza Plant, Williamsville, N.Y. Pours a hazy orange-copper with an average size lasting creamy off-white head. Mild aroma has a very slight sour tinge to it along with caramel malt, fruit and very light hops. Flavour, also mild, of caramel malt, light nuttiness and light hops. Average bodied, creamy mouthfeel. Overly weak and somewhat dull, it’s just O.K. HogTownHarry (7086) - Toronto (Harbourfront), CANADA - APR 17, 2008
Cask. At Pizza Plant (Walker) in Williamsville. The fist pint was brutally sour, obviously there hadn’t been a pint pulled for quite a while - the rating is for the second pint. Deep clear copper with a solid, long-lasting creamy beige head. Dry, grainy-malty aroma, tart and yeasty. The taste was a little malt-deprived, and it wasn’t even that hoppy - mostly like a bitter iced herbal black tea with extra lemon, a bit of bottle metal, which was pretty odd. I have to admit the mouthfeel was dead on for cask - soft, gently astringent, not much carbonation, smooth - but weak bodied and a tad acidic for all that. Overall needs more malt body and a little less lemony sourness.