thegreenrooster (4512) - St.louis, Missouri, USA - MAR 4, 2005
Pour is dark red with a white foamy head. Aroma is weak but there are some rosted malts in there. Flavor is pretty weak as well. Again you get some roasted malts but that is about it. When i bought this I was thinking this could be real good being brewed by Guinness and all but i was mistaken. mikeben (355) - Naperville, Illinois, USA - MAR 4, 2005
Tried this at a Guinness promotion. It is ok and has a nice carmel like aftertaste but it is too watered down. Just does not have much flavor. I guess these are session ales. I like Harp and Bass much better but this is not "bad". stephenhall22 (3) - West Chester, Ohio, USA - MAR 3, 2005 does not count
Initial taste is relatively good, but the aftertaste morphs from a good taste to a mild bitter taste, but overall a nice brew. Color is relatively dark. This is a nice addition to the Guinness family. Pailhead (6543) - Rochester Hills, Michigan, USA - MAR 3, 2005
Bottle: Aroma is mildly sweet and malty and lightly roasty. Pours a real dark, transparent amber. Big white creamy head with excellent retention. Malty and creamy up front with a lightly roasty and bitter finish. Very smooth. Nothing spectacular but definitely better than the only other Irish Ale I’ve had, Murphy’s Cream Ale. MrRomero (1976) - Nolanville, USA - MAR 3, 2005
Tap, Boston 2005: Poured amber with a medium white head. Light malt, hop aroma. Light carbonation. Mild fruit flavor, apple and grape. A decent session beer but otherwise unimpressive.
Crockett (1120) - Southampton, Ontario, CANADA - FEB 28, 2005
Pours red with a big white head. Mildly roasty aroma. Pretty earthy and I though I detected some smoke but that was probably the bar aroma. Malt and toffee with an unusually hoppy finish. Not bad. turbo (1271) - Arizona, USA - FEB 27, 2005
Not bad at all.
Poured a dark red amber with a thich head and heavy lacing.
Crisp light malt aroma with a flavor of light hops and malt.
This is a good easy drinking beer that would do well on a hot Arizona day. rkn65 (106) - st. clair shores, Michigan, USA - FEB 26, 2005
Draught: Started nice with a rich thick head. Tasted of roasted malt and some nice hops. After a few more sips it started to leave a sickly sweet aftertaste. Adjuncts?? iambeer (255) - Ontario, CANADA - FEB 26, 2005
This beer ain’t bad, if one likes drinking puke. I found it disgusting, too bad I bought six of them, sucker maybe, but a true beer drinker would stay away from it, unless your sink is plugged and you don’t have any drano around, use this. gratefuljohnf (1) - Waterbury, Connecticut, USA - FEB 20, 2005 does not count
Since I’ve tried them all, I firmly establish that "There Is None Other."
Smithwick’s is the best brew on the planet we’re all stranded on ... Sweet Mother Earth!
Love yourself, you are very beautiful.
Grateful John Joseph Patrick Finnegan, Jr. 02/20/2005