Cajun (550) - Lafayette, Louisiana, USA - AUG 12, 2016
Bottle - Pours amber-brown, soapy head. Malty aroma...and flavors of roasted grain, raisins, fruit medley, caramel. Sweet. Bitter hops inbetween. Like it. Erzengel (9779) - Wuppertal, GERMANY - JUL 29, 2016
*On tap in Ireland. Nice fresh and smooth beginning. Hints of caramel, grain. Nice balanced, round and fresh, not too deep but round and sessionable. Nice one. Scrumpy369 (986) - Budapest, HUNGARY - JUL 9, 2016
On tap at an in gledaugh. Light brown colour small white headm. Nose is light industrial. Taste is light roasted coffee with decent carmelly notes. Light fruity aftertaste. fombe89 (4232) - Asturias, SPAIN - JUL 6, 2016
On Tap. 06/07/2016
Color ambar, aromas caramelo, sabor caramelo notas ahumadas, cuerpo medio User150884 (13) - - JUN 6, 2016
Sweet caramel aroma with toffe notes. Estery. No hop aroma. Copper, brilliant, small head. Clean tasting with caramel and fruity esters. Nice hop bittnerness and dry finisb. A bit one dimensional.
toscanoigor (297) - Belo Horizonte, BRAZIL - JUN 3, 2016
Do tap: É uma bela cerveja, precisa ser dito. Vermelha, clara, com boa formação de espuma. Aroma de caramelo bem leve. Sabor de malte, caramelo, um pouco frutada. Tem um corpo leve, desce suave, boa carbonatação. É uma cerveja decente, quase ubíqua na Irlanda, disputando com a Guinness.
SarkyNorthener (5012) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAY 27, 2016
[email protected]djoeye (5419) - Tromsø, NORWAY - MAY 23, 2016
Cove, Cap Salou, Catalonia, Spain. Brown beer with large creamy head and good lacing. Aroma is lightly roasted malts. Taste is roasted malts, nutty and caramel. Ok.
Pumpkin87 (250) - - MAY 21, 2016
Look; off-white top, clear golden body.
Aroma; grassy juicy fruity mild hops, pale caramel malts.
Taste; wort, malts, fruity soft hops, nuts, roasted notes, leading to a malty soft finish.
Palate; good, normal body.
Overall; nothing wrong here, easy n nice.
Pours clear coppery brown with small-medium off-white head, which goes quickly but leaves some nice lacing and small skim.
Big caramel nose with yeast and some nuttiness. Palate follows suit, with caramel, burnt toast, slight fruitiness that tends toward pumpkin plus a touch of hop bitterness on the finish.
In no way is this complex or nuanced, but it’s a delicious session beer that’s gone before you know it. ___Steve___ (71) - Toronto, Ontario, CANADA - MAY 18, 2016
UPDATED: MAY 18, 2016 Ruby red and clear as a bell. Slightly off-white foamy head about a cm thick after it was poured out of the 500ml can. At first you can smell the yeast which is followed by a deep floral and fruity aroma. It has a certain caramel malty flavour and a hint of bitterness and balanced.