Suttree (6505) - Knoxville, Tennessee, USA - FEB 13, 2005
Black, with a thick, creamy, brown head (with a little nitro help, I think). Burnt toast aroma, with a faint whiff of chocolate. Smoky and smooth, with notes of hickory and coffee. Finishes with a nice dark chocolate flavor. decaturstevo (6343) - decatur, Tennessee, USA - APR 20, 2006
Draught at Calhouns on the hill in Knoxville, Another pleasant surprise from this brewery. A rich creamy head with a coffee/chocolate flavor that was a total pleasure a very good stout. If they could make this baby with a higher abv it would be world class in my book. nearbeer (5604) - Knoxville, Tennessee, USA - OCT 30, 2008
Draft at Pigeon Forge brewpub. Opaque with a huge Guinness-style head (might have been N2, the ditzy bartender couldn’t tell me) that finally settles to a half-inch cream. Nice lacing left behind. Aroma of chocolate and coffee. Flavor is similar with some roasted nut and char in the aftertaste. Served way too cold, as all the beers in this brewery are, but most are lagers anyway. Heavy body is smooth and sticky, with just enough wateriness to make it a great session beer. The only truly good beer this brewery offers, but alas it’s a ’’Brewer’s special’’ and not in the normal house lineup. Aurelius (5570) - Tallahassee, Florida, USA - JUN 28, 2002
Not much aroma. Pitch black, of course, with little tan laced head. Thin. Lots of cocoa, but very little bittering. Smooth but disappointing. Butters (4176) - Richmond, Virginia, USA - SEP 6, 2009
On draft at the brewpub in farragut. Pours a midnight black with great solid brown head and spiderweb lacing. Nitro diminishes the aroma a bit, but the flavor is roasty chocolatey, and lightly bitter coffee. Great creamy silky body. Coffee finish. Very good
aracauna (3680) - Georgia, USA - DEC 30, 2014
Black and long lasting head. Roasty, anise, a little boozy. Not as rich in the finish as expected from the start. NachlamSie (3570) - Denver, Colorado, USA - MAR 18, 2006
UPDATED: SEP 8, 2008 draught. Well, before I talked to the brewmaster about this beer, I was basically expacting just another textbook nitro dry stout. Mr. Vellas informed me that he intended for this to be more of a foreign-style stout and my curiousty was piqued. This is a very attractive beer: black with the lovely rolling cascade which leaves a surprisingly dark tan, lasting head. The aroma is densely chocolate with a bit of black coffee and tree bark in there. Brown trout possesses a creamy mouthfeel along with rich, sweet chocolate and woody bitterness thought it finishes on a slight chalky, cola note. The head, though, leaves some very tasty bittersweet, smoky chocolate on my lips after every sip. This was a very pleasant surprise, especially given this brewpub’s other offerings. beernovice39 (3269) - Idaho, USA - FEB 11, 2011
[update April 2, ’07]
Ah, the brown trout is back. This is definitely this brewery’s best offering in my opinion. Smells pretty good with hints of rich coffee, vanilla wafers, bittersweet baking chocolate. The mouthfeel is nicely creamy. Unlike their porter, the flavor on this stout follows up nicely to the aroma. Flavors of dark chocolate brownies and dark roasted coffee come out. This beer could use more oomph, either in the way of malts or some more pronounced bitter notes, but it walks the line of true greatness.
[Feb 27, 2008]
Pours very dark brown/red with a nitro head. Rich chocolate and almond suggestions abound. The bitterness is appropriate and is represented mostly in a coffee/baking chocolate flavor. Mouthfeel is creamy and plenty of nuttiness is present. This is easily my favorite offering from Smoky Mountain.
[September 8, 2008]
Pours really dark with a huge dark tan head. Nitrogen is in full swing here and makes a perfect pour a no brainer. The aroma packs lots of roast, huge nuttiness, and black chocolate. For some reason, I can always tell a giant difference in flavor on the head. It’s sweet and milky, very creamy sweet. The body is bittersweet with very much dark chocolate, roasted wood, and coffee. This is far and away the best beer at Smoky Mountain.
Draft in P.F. (listed as Nitro) A jet black pour with a thick brown head. Scent is roasted malt, coffee and chocolate. Taste is coffee and smoke with a hint of dark chocolate. Very nice but a little thin. Pawola22 (3262) - Woodridge, Illinois, USA - JUN 24, 2012
On tap at the brewpub in Pigeon Forge, TN. Pours a black body with an inch thick, very dense and creamy, dark brown head that dissipates slowly and leaves a nice lacing. Aroma is sweeter chocolates, a light roast, and a bit of a dark fruit note. Flavor is similar. Sweeter dark chocolates, a medium-light roast to balance, and a touch of coffee. Finishes smooth and creamy with a light bittersweet chocolate and roast. Medium length aftertaste following a smooth, creamy, medium body and a soft, medium-light carbonation. Overall, a decent dry stout. Sweeter chocolates with a decent roast backing while staying easy drinking. Not bad. Itzjerm (3119) - Taft, Tennessee, USA - JUL 4, 2015
Bitter stout. Creamy on nitro. Okay beer. Aroma is chocolate. Dark. Thick head.
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