overall
98
95
style
RATINGS: 1092   WEIGHTED AVG: 3.82/5   IBU: 98   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
For our hopping regime we went with Cascade and Nuggets in the boiling addition. Centennials were added every 5 minutes for the last 30 minutes of the boil. We added Crystals into the whirlpool. Dry hopping was done in both the fermentor after primary fermentation and the bright tank. We used a mixture of Chinook, Nuggets, and Sterlings in the fermentors and whole leaf Centennials in the bright tank.

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3.8
melush (4128) - SPAIN - OCT 11, 2016
Tap @ Irreale, Madrid, Spain. A: Golden. T: Hops, fruity, citrusy, resinous.

3.9
fombe89 (3473) - Asturias, SPAIN - OCT 9, 2016
Botella de @El Lúpulo Feroz, Oviedo 08/10/2016. BBD:07/18 Color amarillo, sabor citrico malta, final amargo, seco.

4.2
ALIBALI (2122) - Kiel, GERMANY - OCT 8, 2016
Kräftiger Hopfenbomber der fett malzigen sweety Sorte. Dick harzig und amerikanisch. Der Centennial Hopfen ist allgegenwärtig. The Holy IIPA Shit. Long und nektarstyleig. 0,1/1€ vom BREWCOMER Stand beim KIELER CRAFT BEER DAY 2016. Die Herbstedition.

3.4
Slubgob (329) - West Hartford, USA - OCT 7, 2016
Bottle into tulip. Squash yellow, decent fine head. Orange and grapefruit in the nose. Slightly sticky, vaguely citrus mouth. Sweeter finish. Ok, not my favorite.

3.6
ciocanelu (2536) - Timisoara, ROMANIA - SEP 27, 2016
Slightly hazy golden color with off-white head. Aroma is quite malty but I also get oranges, sweet orange peel, overripe tangerines and also some booze. Taste is quite balanced. Malty but not sweet, earthy, citrusy, piney hops, medium to harsh bitterness on the finish and lingers on the aftertaste with grapefruit flavor. Medium body and carbonation, feels quite smooth. Overall it’s a classic double IPA with a solid malt backbone and a good amount of bitterness.

3.7
solidfunk (8964) - Washington D.C., Washington DC, USA - SEP 25, 2016
Well done and well balanced without having any kind of special character. Just a nice, well constructed DIPA. Hazy amber pour with good head and lacing. Bitter finish with tangerine and a touch of booze. Bottle from a Total Wine in Maryland.

3.9
CraftBeerNick (2565) - London Town, Greater London, ENGLAND - SEP 13, 2016
Bottle in garden, 11th September 16. Pours dark Amber. Aroma is pineapple, peach, citrus. Taste is tropical fruit, soft pineapple, citrus, slight pine, slight creaminess. Nice stuff and easy drinking

3.8
Swaroga (2221) - Warszawa, POLAND - AUG 17, 2016
33cl bottle. Hazy orange with medium head. The beer has an aroma of sweet syrupy and candied tropical fruits, pine, clementine, pomelo and citrus peel. Also some cheese cake. Medium carbonation and creamy, fluffy mouth feel. The beer is well balanced, medium sweet, not cloying at all. Hop burn is there with ginger and grapefruit peel bitterness. Bitterness is medium and it doesn’t last too much. One of those DIPAs that are quite easy to drink. A nice one.

3.9
Baramba (1038) - ITALY - AUG 5, 2016
On tap. Orange white head. Malt, pine and grapefruit aroma. Sweet caramel flavour with long fruity pine hoppy bitterness. Smooth finish

4.1
DiarmaidBHK (4907) - Lewisburg, Pennsylvania, USA - JUL 23, 2016
Sampler at hayseed. Pours golden with a white head. Leaves a shitload of lacing in the glass. Big pine notes on the nose. Fairly robust pine on the tongue. Finished clean. Hides it's booze well. It's a big IPA that's also an easy drinker. ---Rated via Beer Buddy for iPhone


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